Jazz up a basic quiche, made with refrigerated pie crust, with prepared basil pesto and red bell pepper.
Baking the crust slightly before adding the filling helps insure that it cooks thoroughly and will not be soggy.
Spinach, Sausage and Feta Quiche
Muffuletta Quiche Cups
Philly Cheese Steak Crescent Pizza
Turkey Philly Loaf