Jazz up a basic quiche, made with refrigerated pie crust, with prepared basil pesto and red bell pepper.
Baking the crust slightly before adding the filling helps insure that it cooks thoroughly and will not be soggy.
Lickety Split Alfredo Style Mac and Cheese
Tofu Black Bean Enchiladas
Sausage and Egg Biscuit Bake
Superspeedway Taco Pie