Provolone and Olive Biscuits

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  • 20 min prep time
  • 35 min total time
  • 7 ingredients
  • 10 servings

Ingredients

2
cups all-purpose flour
2
teaspoons baking powder
1/2
teaspoon salt
2/3
cup butter or margarine
1/2
cup shredded provolone cheese (2 ounces)
1/4
cup Kalamata or ripe olives, well drained and chopped
3/4
cup buttermilk

Directions

  1. 1 Heat oven to 425°. Stir together flour, baking powder and salt in large bowl. Cut in butter and cheese, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs. Stir in olives and buttermilk just until moistened and soft dough forms.
  2. 2 Place dough on lightly floured surface. Knead 5 or 6 times. Roll or pat dough to 1/2-inch thickness. Cut with 2 1/2-inch biscuit cutter. Place 1 inch apart on ungreased cookie sheet.
  3. 3 Bake 13 to 15 minutes or until light golden brown. Serve warm.

Notes

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Nutrition Information

Recipe Step Photos

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