We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Provolone and Olive Biscuits

Zesty Kalamata olives pair well with mild-flavored provolone cheese in tender, homemade biscuits.

(0)
(0)
Save and Share
  • prep time 20 min
  • total time 35 min
  • ingredients 7
  • servings 10
 

Ingredients

2
cups all-purpose flour
2
teaspoons baking powder
1/2
teaspoon salt
2/3
cup butter or margarine
1/2
cup shredded provolone cheese (2 ounces)
1/4
cup Kalamata or ripe olives, well drained and chopped
3/4
cup buttermilk

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°. Stir together flour, baking powder and salt in large bowl. Cut in butter and cheese, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs. Stir in olives and buttermilk just until moistened and soft dough forms.
  • 2 Place dough on lightly floured surface. Knead 5 or 6 times. Roll or pat dough to 1/2-inch thickness. Cut with 2 1/2-inch biscuit cutter. Place 1 inch apart on ungreased cookie sheet.
  • 3 Bake 13 to 15 minutes or until light golden brown. Serve warm.
  • 1 Heat oven to 425°. Stir together flour, baking powder and salt in large bowl. Cut in butter and cheese, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs. Stir in olives and buttermilk just until moistened and soft dough forms.
  • 2 Place dough on lightly floured surface. Knead 5 or 6 times. Roll or pat dough to 1/2-inch thickness. Cut with 2 1/2-inch biscuit cutter. Place 1 inch apart on ungreased cookie sheet.
  • 3 Bake 13 to 15 minutes or until light golden brown. Serve warm.

EXPERT TIPS

toggle

Expert Tips

Crazy about cheddar? Try it instead of the provolone in these irresistible biscuits.

A round glass that's 2 1/2 inches in diameter makes a good stand-in for a biscuit cutter.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit
Calories
235
(
Calories from Fat
135),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
9g,
9%
),
Cholesterol
40mg
40%;
Sodium
390mg
390%;
Total Carbohydrate
20g
20%
(Dietary Fiber
1g
1%
),
Protein
5g
5%
;
% Daily Value*:
Iron
8%;
Exchanges:
1 Starch; 3 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.