Provençal Flatbread

Top Pillsbury® pizza crust with tomato and olive mixture for a quick and easy flatbread - perfect for a French meal.

  • prep time 30 min
  • total time 30 min
  • ingredients 10
  • servings 24

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
3
tablespoons extra-virgin olive oil
1
teaspoon herbes de Provence
3
plum (Roma) tomatoes, finely chopped (3/4 cup)
1/2 cup chopped pitted kalamata olives
4
cloves garlic, chopped
2
teaspoons chopped fresh basil leaves
1
teaspoon freshly ground pepper
1/2 teaspoon coarse sea salt
Fresh basil leaves or rosemary sprigs, if desired
  • 1 Heat oven to 400°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle. Brush with 1 tablespoon of the oil; sprinkle with herbes de Provence.
  • 2 Bake 15 to 18 minutes or until light golden brown.
  • 3 Meanwhile, in medium bowl, mix tomatoes, olives, garlic, remaining 2 tablespoons oil, the chopped basil, pepper and salt.
  • 4 Cut flatbread into 24 pieces. Top evenly with tomato mixture. Garnish with basil leaves.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    80
    ,
    % Daily Value
    Total Fat
    4 1/2g
    4 1/2%
    (Saturated Fat
    1/2g,
    1/2%
    ),
    Sodium
    288mg
    288%;
    Total Carbohydrate
    9g
    9%
    (Dietary Fiber
    1/2g
    1/2%
    ),
    Protein
    1 1/2g
    1 1/2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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