Provençal Flatbread

(0)
  0 reviews
  • 30 min prep time
  • 30 min total time
  • 10 ingredients
  • 24 servings

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
3
tablespoons extra-virgin olive oil
1
teaspoon herbes de Provence
3
plum (Roma) tomatoes, finely chopped (3/4 cup)
1/2 cup chopped pitted kalamata olives
4
cloves garlic, chopped
2
teaspoons chopped fresh basil leaves
1
teaspoon freshly ground pepper
1/2 teaspoon coarse sea salt
Fresh basil leaves or rosemary sprigs, if desired

Directions

  1. 1 Heat oven to 400°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle. Brush with 1 tablespoon of the oil; sprinkle with herbes de Provence.
  2. 2 Bake 15 to 18 minutes or until light golden brown.
  3. 3 Meanwhile, in medium bowl, mix tomatoes, olives, garlic, remaining 2 tablespoons oil, the chopped basil, pepper and salt.
  4. 4 Cut flatbread into 24 pieces. Top evenly with tomato mixture. Garnish with basil leaves.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved