Posted: 3/11/2013 12:59:13 PM
Made this last night .. It was sooooo good none left over !
Posted: 1/30/2011 2:58:57 PM
I made this dish recently and added sliced mushrooms. I didn't have the pre-seasoned tomatoes so just added my own spices. It is a repeat for sure.
Long Islander said:
Posted: 1/18/2010 11:51:59 AM
We went to a very dear friend's house for dinner and Scrabble on Saturday night and this is the meal she prepared. I have to say that this recipe was so good the only thing I did not do was lick the plate! I did make sure I got a copy of the recipe before we went home that night and my husband has already asked what night we will be having this for dinner.
Posted: 11/14/2009 3:18:01 PM
I love this recipe! It's hard to find things that both I (West coast girl) and my husband (Southern guy) both like, but this one is a keeper! I used chicken breasts cut into chunks, diced onion instead of whole onees, and added sliced green onion on top.
Posted: 7/24/2009 8:44:04 AM
I've now made this dish several times and it works great with whatever type of chicken you have on hand, thighs; Boneless/skinless Breasts and even boneless chicken tenders. The bacon and the seasoned tomatoes are a fabulous finish!
Posted: 7/13/2009 6:12:38 PM
I made this for dinner tonight and my husband raved about it! Very easy to make. I cut the thighs into thirds for easier cooking and serving. Goes well with some homemade bread.