Provençal Beef Stew

Looking for a French cuisine dinner? Then check out this hearty vegetable and beef stew made in a slow cooker.

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  • prep time 15 min
  • total time 10 hr 15 min
  • ingredients 11
  • servings 6
 

Ingredients

1 1/4
lb. beef stew meat
4
slices bacon, cut into 1-inch pieces
1
(18-oz.) jar brown gravy
1
(14 1/2-oz.) can diced tomatoes, undrained
1
teaspoon dried thyme leaves
1/2
teaspoon salt
1/4
teaspoon pepper
1
(1-lb.) pkg. fresh baby carrots
8
new red potatoes, quartered
2
small onions, cut into eighths
1
(8-oz.) pkg. fresh whole mushrooms

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LOCATION

Steps

  • 1 In large skillet, cook beef and bacon over medium-high heat until beef is browned. Drain.
  • 2 In 3 1/2- to 4-quart slow cooker, combine gravy, tomatoes, thyme, salt and pepper; mix well. Add browned beef, bacon and all remaining ingredients; stir gently to mix.
  • 3 Cover; cook on low setting for 8 to 10 hours or until beef and vegetables are tender.
  • 1 In large skillet, cook beef and bacon over medium-high heat until beef is browned. Drain.
  • 2 In 3 1/2- to 4-quart slow cooker, combine gravy, tomatoes, thyme, salt and pepper; mix well. Add browned beef, bacon and all remaining ingredients; stir gently to mix.
  • 3 Cover; cook on low setting for 8 to 10 hours or until beef and vegetables are tender.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
360
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4g,
4%
),
Cholesterol
70mg
70%;
Sodium
900mg
900%;
Total Carbohydrate
37g
37%
(Dietary Fiber
6g
6%
  Sugars
8g
8%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
430%;
Vitamin C
0%;
Calcium
8%;
Iron
30%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.