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Provençal Beef Stew

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  • 15 min prep time
  • 10 hr 15 min total time
  • 11 ingredients
  • 6 servings
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Looking for a French cuisine dinner? Then check out this hearty vegetable and beef stew made in a slow cooker.

Ingredients

1 1/4
lb. beef stew meat
4
slices bacon, cut into 1-inch pieces
1
(18-oz.) jar brown gravy
1
(14 1/2-oz.) can diced tomatoes, undrained
1
teaspoon dried thyme leaves
1/2
teaspoon salt
1/4
teaspoon pepper
1
(1-lb.) pkg. fresh baby carrots
8
new red potatoes, quartered
2
small onions, cut into eighths
1
(8-oz.) pkg. fresh whole mushrooms

Steps

  • 1 In large skillet, cook beef and bacon over medium-high heat until beef is browned. Drain.
  • 2 In 3 1/2- to 4-quart slow cooker, combine gravy, tomatoes, thyme, salt and pepper; mix well. Add browned beef, bacon and all remaining ingredients; stir gently to mix.
  • 3 Cover; cook on low setting for 8 to 10 hours or until beef and vegetables are tender.
  • 1 In large skillet, cook beef and bacon over medium-high heat until beef is browned. Drain.
  • 2 In 3 1/2- to 4-quart slow cooker, combine gravy, tomatoes, thyme, salt and pepper; mix well. Add browned beef, bacon and all remaining ingredients; stir gently to mix.
  • 3 Cover; cook on low setting for 8 to 10 hours or until beef and vegetables are tender.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
360
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
4g
20%
Cholesterol
70mg
23%
Sodium
900mg
38%
Total Carbohydrate
37g
12%
Dietary Fiber
6g
24%
Sugars
8g
Protein
30g
% Daily Value*:
Vitamin A
430%
430%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
30%
30%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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