Provençal Beef Stew

Looking for a French cuisine dinner? Then check out this hearty vegetable and beef stew made in a slow cooker.

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Servings 6

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ingredients 11
Prep Time 15 min
Total Time 10 hr 15 min

Ingredients

1 1/4: lb. beef stew meat

4: slices bacon, cut into 1-inch pieces

1: (18-oz.) jar brown gravy

1: (14 1/2-oz.) can diced tomatoes, undrained

1: teaspoon dried thyme leaves

1/2: teaspoon salt

1/4: teaspoon pepper

1: (1-lb.) pkg. fresh baby carrots

8: new red potatoes, quartered

2: small onions, cut into eighths

1: (8-oz.) pkg. fresh whole mushrooms

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Directions

1 In large skillet, cook beef and bacon over medium-high heat until beef is browned. Drain.
2 In 3 1/2- to 4-quart slow cooker, combine gravy, tomatoes, thyme, salt and pepper; mix well. Add browned beef, bacon and all remaining ingredients; stir gently to mix.
3 Cover; cook on low setting for 8 to 10 hours or until beef and vegetables are tender.