Prosciutto-Wrapped Scallops

Thin strips of prosciutto and fresh basil leaves infuse the sea scallops with wonderful Mediterranean flavors.

  • prep time 25 min
  • total time 25 min
  • ingredients 4
  • servings 20

Ingredients

1
lb. uncooked sea scallops, halved if large
1
tablespoon olive oil
20
fresh basil leaves
1/4
lb. prosciutto, cut into 3x1 1/2-inch strips
  • 1 Heat oven to 425°F. In small bowl, combine scallops and oil; toss to coat.
  • 2 Place basil leaf on center of each prosciutto strip; top each with scallop. Roll up; place, seam side down, in ungreased 15x10x1-inch baking pan.
  • 3 Bake at 425°F. for 8 to 10 minutes or until scallops turn opaque. Insert decorative toothpick into each.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    30
    (
    Calories from Fat
    10),
    % Daily Value
    Total Fat
    1g
    1%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    115mg
    115%;
    Total Carbohydrate
    1g
    1%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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