Prosciutto-Wrapped Scallops

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  • 25 min prep time
  • 25 min total time
  • 4 ingredients
  • 20 servings

Ingredients

1
lb. uncooked sea scallops, halved if large
1
tablespoon olive oil
20
fresh basil leaves
1/4
lb. prosciutto, cut into 3x1 1/2-inch strips

Directions

  1. 1 Heat oven to 425°F. In small bowl, combine scallops and oil; toss to coat.
  2. 2 Place basil leaf on center of each prosciutto strip; top each with scallop. Roll up; place, seam side down, in ungreased 15x10x1-inch baking pan.
  3. 3 Bake at 425°F. for 8 to 10 minutes or until scallops turn opaque. Insert decorative toothpick into each.

Notes

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Nutrition Information

Recipe Step Photos

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