Prosciutto-Wrapped Scallops

Thin strips of prosciutto and fresh basil leaves infuse the sea scallops with wonderful Mediterranean flavors.

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  • prep time 25 min
  • total time 25 min
  • ingredients 4
  • servings 20
 

Ingredients

1
lb. uncooked sea scallops, halved if large
1
tablespoon olive oil
20
fresh basil leaves
1/4
lb. prosciutto, cut into 3x1 1/2-inch strips

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LOCATION

Steps

  • 1 Heat oven to 425°F. In small bowl, combine scallops and oil; toss to coat.
  • 2 Place basil leaf on center of each prosciutto strip; top each with scallop. Roll up; place, seam side down, in ungreased 15x10x1-inch baking pan.
  • 3 Bake at 425°F. for 8 to 10 minutes or until scallops turn opaque. Insert decorative toothpick into each.
  • 1 Heat oven to 425°F. In small bowl, combine scallops and oil; toss to coat.
  • 2 Place basil leaf on center of each prosciutto strip; top each with scallop. Roll up; place, seam side down, in ungreased 15x10x1-inch baking pan.
  • 3 Bake at 425°F. for 8 to 10 minutes or until scallops turn opaque. Insert decorative toothpick into each.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
30
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
),
Cholesterol
10mg
10%;
Sodium
115mg
115%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.