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Prosciutto-Wrapped Scallops

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  • 25 min prep time
  • 25 min total time
  • 4 ingredients
  • 20 servings
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Thin strips of prosciutto and fresh basil leaves infuse the sea scallops with wonderful Mediterranean flavors.

Ingredients

1
lb. uncooked sea scallops, halved if large
1
tablespoon olive oil
20
fresh basil leaves
1/4
lb. prosciutto, cut into 3x1 1/2-inch strips

Steps

  • 1 Heat oven to 425°F. In small bowl, combine scallops and oil; toss to coat.
  • 2 Place basil leaf on center of each prosciutto strip; top each with scallop. Roll up; place, seam side down, in ungreased 15x10x1-inch baking pan.
  • 3 Bake at 425°F. for 8 to 10 minutes or until scallops turn opaque. Insert decorative toothpick into each.
  • 1 Heat oven to 425°F. In small bowl, combine scallops and oil; toss to coat.
  • 2 Place basil leaf on center of each prosciutto strip; top each with scallop. Roll up; place, seam side down, in ungreased 15x10x1-inch baking pan.
  • 3 Bake at 425°F. for 8 to 10 minutes or until scallops turn opaque. Insert decorative toothpick into each.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
30
Calories from Fat
10
% Daily Value
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
10mg
3%
Sodium
115mg
5%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
0%
Protein
5g
5%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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