Prosciutto-Spinach Spirals

Create a hot, cheesy, veggie-packed appetizer to dip and dunk in marinara.

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Servings 16

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( 10 ) Ratings

10 Ratings

5 Stars 42%

4 Stars 17%

3 Stars

2 Stars

1 Stars 25%

Member Reviews ( 6 )

1c93e6eb-4543-4813-b180-628099241fdc

Bake-Off® Contest 45, 2012

Terri Rapp

Wisconsin Rapids, Wisconsin

ingredients 7
Prep Time 20 min
Total Time 60 min

Ingredients

1: can Pillsbury® refrigerated classic pizza crust

1: to 2 teaspoons McCormick® Italian Seasoning

1/3: cup garlic-and-herbs spreadable cheese, softened

2: packages (3 oz each) sliced prosciutto

5: cups loosely packed fresh baby spinach leaves

1: large shallot, finely chopped (1/4 cup)

1: jar (14 oz) marinara sauce, warmed

SAVE ON THIS RECIPE!

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Directions

1 Heat oven to 375°F. Lightly spray large cookie sheet with Crisco® Original No-Stick Cooking Spray.
2 Spray 16x12-inch sheet of waxed paper with Crisco® Original No-Stick Cooking spray. Unroll pizza dough onto waxed paper; press dough into 16x12-inch rectangle. Sprinkle half of Italian seasoning over dough. Carefully turn dough upside down onto cookie sheet. Remove waxed paper. Reshape dough, if necessary. Sprinkle dough with remaining Italian seasoning.
3 Spread dough evenly with cheese to within 1/2 inch from 1 long side. Top cheese with prosciutto, spinach and shallot. Starting on 1 long side, roll dough tightly; press seams to seal. Place roll diagonally on cookie sheet, seam side down.
4 Bake 20 to 30 minutes or until deep golden brown. Remove from oven; cool 10 minutes. Cut diagonally into 1-inch slices. Serve with marinara sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 120
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 480mg; 480%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 1g 1% Sugars 4g 4% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 4%;
Calcium: 2%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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kdurahm

report Posted Mar. 26, 2012 8:03 AM

Fantastic! I will be making this again!

labrujabuena

report Posted Mar. 22, 2012 12:55 PM

This is not an original recipe. I make this all the time, because it is in my Giada de Laurenties cookbook; New Italian Favorites.

redangusmom

report Posted Jan. 20, 2012 3:01 PM

Wonderful recipe! I did add pepperoni. I did not have the garlic-herb spreadable cheese so I improvised with cream cheese that I add Mrs.Dash and garlic powder and a bit of parmesan cheese. The aroma was so inviting. I will definitely add this to my family cookbook.

gfp

report Posted Jan. 14, 2012 11:22 AM

I made this for dinner last night, and it was delicious, and pretty easy. I couldn't really get the dough into a 12"x16" rectangle, and I couldn't get it rolled up tightly, but it still came out great. I will make this again and perhaps experiment with different cheeses or spreads.

PCarSCarRCar

report Posted Jan. 13, 2012 3:40 PM

What a great, easy and delicious recipe! The marinara sauce gives it that extra special ending touch!