Prosciutto Sandwiches

Dinner ready in 10 minutes! Enjoy this hearty sandwich that's filled with prosciutto, basil and cheese - a tasty meal.

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  • prep time 10 min
  • total time 10 min
  • ingredients 6
  • servings 2
 

Ingredients

2
tablespoons mayonnaise
2
tablespoons sun-dried tomato sauce and spread (from 10-oz. jar)
2
(6-inch) baguette hard rolls, halved lengthwise
3
oz. shaved prosciutto
6
medium fresh basil leaves
4
(1/4-inch-thick) slices fresh mozzarella cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, combine mayonnaise and sun-dried tomato spread; blend well. Spread about 1 tablespoon mayonnaise mixture on each roll half.
  • 2 On bottom halves of rolls, layer prosciutto, basil and cheese. Cover with top halves of rolls.
  • 1 In small bowl, combine mayonnaise and sun-dried tomato spread; blend well. Spread about 1 tablespoon mayonnaise mixture on each roll half.
  • 2 On bottom halves of rolls, layer prosciutto, basil and cheese. Cover with top halves of rolls.

EXPERT TIPS

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Expert Tips

Prosciutto is an Italian ham that is air-dried, seasoned and salt-cured but not smoked. It is pressed until it is dense and full-flavored. Traditionally, ultra-thin slices of prosciutto are served with melon or figs as a first course. Look for prosciutto in the deli section of the grocery store or at an Italian market.

Serve these rolls with a salad of romaine hearts tossed with Caesar dressing.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
600
(
Calories from Fat
390),
% Daily Value
Total Fat
43g
43%
(Saturated Fat
15g,
15%
),
Cholesterol
75mg
75%;
Sodium
1650mg
1650%;
Total Carbohydrate
25g
25%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
45%;
Iron
10%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 5 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.