Prosciutto Basil Pasta Shells

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  • 30 min prep time
  • 1 hr 10 min total time
  • 9 ingredients
  • 4 servings

Ingredients

12
jumbo shell pasta
1
tablespoon olive or vegetable oil
2
garlic cloves, minced
3/4
cup chopped prosciutto or cooked ham
1
cup ricotta cheese
1/3
cup grated Parmesan cheese
1
tablespoon chopped fresh basil or 1/2 teaspoon dried basil leaves
1
egg
1
(14-oz.) jar spaghetti sauce

Directions

  1. 1 Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray.
  2. 2 Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool.
  3. 3 Meanwhile, heat oil in medium skillet over medium heat until hot. Add garlic and prosciutto; cook 2 to 3 minutes or until garlic is light golden brown.
  4. 4 In medium bowl, combine 1/2 the prosciutto mixture with ricotta cheese, Parmesan cheese, basil and egg; mix well. Stir spaghetti sauce into prosciutto mixture remaining in skillet.
  5. 5 Spoon ricotta mixture into cooked shells; place in sprayed baking dish. Spoon spaghetti sauce mixture over shells. Cover with foil.
  6. 6 Bake at 375°F. for 35 to 40 minutes or until mixture is thoroughly heated.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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