Prosciutto Basil Pasta Shells

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12
jumbo shell pasta
1
tablespoon olive or vegetable oil
2
garlic cloves, minced
3/4
cup chopped prosciutto or cooked ham
1
cup ricotta cheese
1/3
cup grated Parmesan cheese
1
tablespoon chopped fresh basil or 1/2 teaspoon dried basil leaves
1
egg
1
(14-oz.) jar spaghetti sauce

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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