Prosciutto Basil Pasta Shells

Looking for an Italian dinner? Serve prosciutto ham with pasta shells and two types of cheese – a delicious meal.

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Servings 4

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ingredients 9
Prep Time 30 min
Total Time 1 hr 10 min

Ingredients

12: jumbo shell pasta

1: tablespoon olive or vegetable oil

2: garlic cloves, minced

3/4: cup chopped prosciutto or cooked ham

1: cup ricotta cheese

1/3: cup grated Parmesan cheese

1: tablespoon chopped fresh basil or 1/2 teaspoon dried basil leaves

1: egg

1: (14-oz.) jar spaghetti sauce

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Directions

1 Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray.
2 Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool.
3 Meanwhile, heat oil in medium skillet over medium heat until hot. Add garlic and prosciutto; cook 2 to 3 minutes or until garlic is light golden brown.
4 In medium bowl, combine 1/2 the prosciutto mixture with ricotta cheese, Parmesan cheese, basil and egg; mix well. Stir spaghetti sauce into prosciutto mixture remaining in skillet.
5 Spoon ricotta mixture into cooked shells; place in sprayed baking dish. Spoon spaghetti sauce mixture over shells. Cover with foil.
6 Bake at 375°F. for 35 to 40 minutes or until mixture is thoroughly heated.