Prosciutto- and Spinach-Stuffed Shells

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24
uncooked jumbo pasta shells (about 6 oz)
1
jar (26 oz) tomato-basil pasta sauce
3
cups shredded mozzarella cheese (12 oz)
1
cup cottage cheese
1
cup chopped prosciutto (4 1/2 oz)
1
box (9 oz) Green Giant™ frozen spinach, thawed, squeezed to drain
2
tablespoons chopped fresh basil leaves, if desired

Directions

Notes

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Nutrition Information

Recipe Step Photos

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