Prosciutto Alfredo Sauce

Serve savory sauce made using prosciutto and Alfredo sauce served over pasta - a great Italian condiment to accompany to your meal.

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  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 4
 

Ingredients

1
(16-oz.) jar Alfredo sauce
4
oz. thinly sliced prosciutto, cut into thin strips
2
tablespoons chopped fresh parsley
1/2
teaspoon dried basil leaves
1/8
teaspoon pepper

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LOCATION

Steps

  • 1 In medium saucepan, combine all ingredients; mix well.
  • 2 Cook over medium-low heat for 8 to 10 minutes or until thoroughly heated and flavors are blended, stirring occasionally. Serve over hot cooked pasta.
  • 1 In medium saucepan, combine all ingredients; mix well.
  • 2 Cook over medium-low heat for 8 to 10 minutes or until thoroughly heated and flavors are blended, stirring occasionally. Serve over hot cooked pasta.

EXPERT TIPS

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Expert Tips

Seasoned and salt-cured but not smoked, Italian prosciutto is pressed as it air-dries. The resulting ham is firm and dense with silky rich texture and flavor. Prosciutto toughens as it cooks; take care to only briefly heat it.

Sliced or chopped ham can be used in place of the prosciutto.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
445
(
Calories from Fat
350),
% Daily Value
Total Fat
39g
39%
(Saturated Fat
23g,
23%
),
Cholesterol
130mg
130%;
Sodium
910mg
910%;
Total Carbohydrate
8g
8%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
2%;
Calcium
30%;
Iron
4%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 6 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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