Prosciutto Alfredo Sauce

Serve savory sauce made using prosciutto and Alfredo sauce served over pasta - a great Italian condiment to accompany to your meal.

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Servings 4

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ingredients 5
Prep Time 20 min
Total Time 20 min

Ingredients

1: (16-oz.) jar Alfredo sauce

4: oz. thinly sliced prosciutto, cut into thin strips

2: tablespoons chopped fresh parsley

1/2: teaspoon dried basil leaves

1/8: teaspoon pepper

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Directions

1 In medium saucepan, combine all ingredients; mix well.
2 Cook over medium-low heat for 8 to 10 minutes or until thoroughly heated and flavors are blended, stirring occasionally. Serve over hot cooked pasta.

EXPERT TIPS

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Expert Tips

Seasoned and salt-cured but not smoked, Italian prosciutto is pressed as it air-dries. The resulting ham is firm and dense with silky rich texture and flavor. Prosciutto toughens as it cooks; take care to only briefly heat it.

Sliced or chopped ham can be used in place of the prosciutto.