Pronto Pesto Pasta

Enjoy your dinner with vegetables and pasta salad - perfect for Italian cuisine that is ready in 20 minutes.

–

Save & Share

Servings 4

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

7b57a086-539e-4373-a01f-a90cfd97efd6

ingredients 9
Prep Time 20 min
Total Time 20 min

Ingredients

Salad

4: oz. (1 1/2 cups) uncooked rotini (spiral pasta)

1 1/2: cups halved zucchini slices

4: Italian plum tomatoes, sliced

1: cup sliced fresh mushrooms

2: tablespoons chopped red onion

Dressing

1/2: cup purchased reduced-calorie Italian salad dressing

3: tablespoons chopped fresh basil

1: tablespoon crumbled blue cheese

1/8: teaspoon coarse ground black pepper

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Cook rotini to desired doneness as directed on package.
2 Meanwhile, in large bowl, combine zucchini, tomatoes, mushrooms and onion; mix gently.
3 Drain rotini; rinse with cold water. Drain well. Add to zucchini mixture.
4 In blender container, combine all dressing ingredients; blend until well mixed. Pour over salad; toss gently. Serve immediately, or cover and refrigerate until serving time. If desired, garnish with fresh basil leaves and grated Parmesan cheese.