Showcasing a ruby red fruit filling and sprinkled with toasted almonds, this tart looks as lovely as it is luscious!

Prep: 25 Min Total: 1 Hr 5 Min

(1 Ratings) Member Reviews (1)

Enjoy this black forest tart made with chocolate and cherries – a delicious dessert.

Prep: 30 Min Total: 2 Hr 30 Min

(0 Ratings) Member Reviews (0)

Caramel apple lovers will dig in to this tasty pie! Pillsbury® Gluten Free refrigerated pie and pastry dough adds to the ease of preparation.

Prep: 15 Min Total: 3 Hr 5 Min

(0 Ratings) Member Reviews (0)

Need a quick dessert? Make these simple little pies with Grands!® refrigerated biscuits and peach pie filling.

Prep: 30 Min Total: 55 Min

(0 Ratings) Member Reviews (0)

How can a dessert this easy be so gorgeous (not to mention luscious)? It's made easy with Pillsbury® refrigerated pie crusts.

Prep: 20 Min Total: 1 Hr 15 Min

(71 Ratings) Member Reviews (17)

This tart recipe is a winner for dessert or snacktime, featuring the convenience of refrigerated pie crust, apple pie filling, mini marshmallows and caramel topping.

Prep: 20 Min Total: 1 Hr 10 Min

(50 Ratings) Member Reviews (9)

Pop a warming dessert into the oven in 10 minutes when you turn to canned pie filling and refrigerated pie crust.

Prep: 10 Min Total: 1 Hr 20 Min

(30 Ratings) Member Reviews (0)

Inspired by recipes for cheesecake and cream pies, this heavenly whipped cream-cream cheese filling nestles beneath fresh strawberries and drizzled chocolate. If you wish, substitute raspberries or blueberries, or a combination.

Prep: 30 Min Total: 2 Hr

(351 Ratings) Member Reviews (21)

A crumbly brown sugar streusel tops a classic apple pie made easy in a frozen pie crust.

Prep: 30 Min Total: 3 Hr 40 Min

(178 Ratings) Member Reviews (33)

This peachy pie, scented with pumpkin pie spice, is topped with a delectable mixture reminiscent of cheesecake.

Prep: 30 Min Total: 2 Hr 20 Min

(37 Ratings) Member Reviews (9)

Just three easy steps, and you'll be ready to serve a tantalizing tart, thanks to Pillsbury® refrigerated pie crust.

Prep: 20 Min Total: 1 Hr 50 Min

(39 Ratings) Member Reviews (2)

It's easier than you think: The tart shells are made with an inverted muffin pan. Pie crust rounds are draped over the inverted cups and baked. Then, just fill and enjoy!

Prep: 45 Min Total: 1 Hr 15 Min

(76 Ratings) Member Reviews (19)

Ground beef wrapped in crescents gets all spiced up, Jamaican style.

Prep: 15 Min Total: 35 Min

(36 Ratings) Member Reviews (0)

Raspberries layered with a lemony, light and luscious filling will make this one of your favorite springtime desserts.

Prep: 45 Min Total: 3 Hr 45 Min

(116 Ratings) Member Reviews (3)

Looking for a dessert made using Pillsbury® pie crusts? Then check out this lemon layered cream cheese pie – a cool treat.

Prep: 20 Min Total: 3 Hr

(91 Ratings) Member Reviews (18)

Let beautiful berries be the star of this simple pie, with time-savers from refrigerated crust and prepared cherry pie filling.

Prep: 30 Min Total: 3 Hr

(5 Ratings) Member Reviews (2)

Fresh fruit and light whipped topping are the perfect pairing for this red, white and blue summer treat.

Prep: 15 Min Total: 2 Hr 15 Min

(8 Ratings) Member Reviews (7)

A dual delight—two tender fruits in a flaky double crust. Tasting a slice is a plum assignment!

Prep: 25 Min Total: 2 Hr 45 Min

(4 Ratings) Member Reviews (5)

If you'd prefer, use a combination of fresh berries in this pie.

Prep: 30 Min Total: 3 Hr

(22 Ratings) Member Reviews (7)

These attractive individual tart shells are created with an ordinary muffin pan. Rounds of pie pastry are draped over the back of muffins cups and pinched to make the pleats.

Prep: 30 Min Total: 1 Hr

(32 Ratings) Member Reviews (1)