The combination of tart pineapple and smooth cream cheese is irresistible in a dessert that's made easily with Pillsbury® unroll-and-fill pie crust.

Prep: 25 Min Total: 1 Hr 50 Min

(18 Ratings) Member Reviews (6)

Treat your family with this mincemeat pie that’s made with pecans, apple and Pillsbury® pie crusts - a wonderful dessert.

Prep: 25 Min Total: 14 Hr 10 Min

(2 Ratings) Member Reviews (2)

Create a pastry-chef standout dessert with flaky pastry, creamy pear filling and a just-right chocolate top. You can do it!

Prep: 35 Min Total: 3 Hr 35 Min

(5 Ratings) Member Reviews (1)

Enjoy this delicious harvest pie with apple, pecan and pear filling – a wonderful dessert baked using Pillsbury® refrigerated pie crusts.

Prep: 45 Min Total: 3 Hr 35 Min

(1 Ratings) Member Reviews (1)

It's easy to turn a refrigerated pie crust and canned pears into an elegant dessert, topped with a white chocolate drizzle.

Prep: 45 Min Total: 1 Hr 45 Min

(1 Ratings) Member Reviews (0)

Tart cranberries add a delicious twist to traditional apple pie.

Prep: 35 Min Total: 3 Hr 15 Min

(62 Ratings) Member Reviews (10)

Pear pie blushes with the rosy-red tartness of raspberries, while refrigerated pie crust makes pie making everyday easy.

Prep: 15 Min Total: 4 Hr 5 Min

(29 Ratings) Member Reviews (3)

Refrigerated pie crust gives you a head start with these bite-size appetizer bundles.

Prep: 40 Min Total: 1 Hr

(22 Ratings) Member Reviews (3)

This elegant tart, adapted from several recipes, is a delicious contemporary variation of apple pie.

Prep: 30 Min Total: 3 Hr 25 Min

(17 Ratings) Member Reviews (3)

A luscious and impressive dessert gets a head start from unroll-and-fill refrigerated pie crust.

Prep: 25 Min Total: 2 Hr 40 Min

(15 Ratings) Member Reviews (9)

This state fair pie contest entry wows with coconut, pineapple and macadamia nuts, for a taste as fresh as the islands themselves!

Prep: 45 Min Total: 3 Hr

(14 Ratings) Member Reviews (3)

Heavy cream, sometimes labeled heavy whipping cream, has a slightly higher fat content than whipping cream, but either will work well in this recipe. Just don't substitute light cream or half-and-half they won't whip up. For the best results, chill the bowl and beaters for at least an hour before whipping cream.

Prep: 45 Min Total: 2 Hr 45 Min

(13 Ratings) Member Reviews (3)

If you'd prefer, the filling can be cooked in double boiler over simmering water.

Prep: 50 Min Total: 1 Hr 20 Min

(11 Ratings) Member Reviews (4)

It's a recipe redo! Our original Gingered Pear Pie gets a makeover. Check out the new and improved version.

Prep: 25 Min Total: 1 Hr 10 Min

(10 Ratings) Member Reviews (2)

Golden raisins provide a delicate sweetness in a tasty apple pie made easily in a frozen pie crust.

Prep: 20 Min Total: 1 Hr 40 Min

(9 Ratings) Member Reviews (6)

Apples, peaches and blueberries are featured in this fresh-tasting pie that won high honors at the Allentown Fair in Pennsylvania.

Prep: 40 Min Total: 3 Hr 45 Min

(8 Ratings) Member Reviews (4)

Mocha lovers will revel in this creamy Bake-Off® Monthly Challenge winning pie recipe, where fudgy chocolate, toasted coconut and coffee flavors create a luscious treat. From Dawn Moore, Bake-Off® Monthly Challenge.

Prep: 15 Min Total: 3 Hr 55 Min

(8 Ratings) Member Reviews (4)

Tangy cranberries star in a picture-perfect dessert for the holidays, but it's so tasty, you'll be tempted to make it all year long.

Prep: 15 Min Total: 1 Hr 30 Min

(7 Ratings) Member Reviews (4)

Dried currants are similar to tiny, dark raisins. You'll find them next to the raisins in the baking aisle of your supermarket.

Prep: 15 Min Total: 2 Hr 40 Min

(7 Ratings) Member Reviews (0)

Two bite desserts are a tasty addition to any dessert buffet.

Prep: 30 Min Total: 50 Min

(7 Ratings) Member Reviews (5)