Showcasing a ruby red fruit filling and sprinkled with toasted almonds, this tart looks as lovely as it is luscious!
Prep: 25 Min Total: 1 Hr 5 Min
(1 Ratings) Member Reviews (1)
Need a quick dessert? Make these simple little pies with Grands!® refrigerated biscuits and peach pie filling.
Prep: 30 Min Total: 55 Min
(0 Ratings) Member Reviews (0)
Enjoy this black forest tart made with chocolate and cherries – a delicious dessert.
Prep: 30 Min Total: 2 Hr 30 Min
Let Pillsbury® Gluten Free pie and pastry dough be your helper to make this crumble-topped peach pie.
Prep: 20 Min Total: 2 Hr 55 Min
Caramel apple lovers will dig in to this tasty pie! Pillsbury® Gluten Free refrigerated pie and pastry dough adds to the ease of preparation.
Prep: 15 Min Total: 3 Hr 5 Min
How can a dessert this easy be so gorgeous (not to mention luscious)? It's made easy with Pillsbury® refrigerated pie crusts.
Prep: 20 Min Total: 1 Hr 15 Min
(71 Ratings) Member Reviews (17)
This tart recipe is a winner for dessert or snacktime, featuring the convenience of refrigerated pie crust, apple pie filling, mini marshmallows and caramel topping.
Prep: 20 Min Total: 1 Hr 10 Min
(50 Ratings) Member Reviews (9)
Pop a warming dessert into the oven in 10 minutes when you turn to canned pie filling and refrigerated pie crust.
Prep: 10 Min Total: 1 Hr 20 Min
(30 Ratings) Member Reviews (0)
Inspired by recipes for cheesecake and cream pies, this heavenly whipped cream-cream cheese filling nestles beneath fresh strawberries and drizzled chocolate. If you wish, substitute raspberries or blueberries, or a combination.
Prep: 30 Min Total: 2 Hr
(351 Ratings) Member Reviews (22)
Lemon and pineapple filling have enough tartness to balance the sweet blueberry topping, and the two colors look beautiful together, too.
Prep: 30 Min Total: 1 Hr
(44 Ratings) Member Reviews (3)
Classic fresh strawberry pie is just four ingredients away! Wow!
Prep: 35 Min Total:
(48 Ratings) Member Reviews (5)
Just three easy steps, and you'll be ready to serve a tantalizing tart, thanks to Pillsbury® refrigerated pie crust.
Prep: 20 Min Total: 1 Hr 50 Min
(39 Ratings) Member Reviews (2)
A secret ingredient -- orange sherbet-- gives this super easy Halloween dessert its cool color and fab flavor.
Prep: 50 Min Total: 1 Hr 25 Min
(44 Ratings) Member Reviews (1)
A honey-lemon syrup is poured over this nutty pie after baking, creating a new twist on baklava.
Prep: 25 Min Total: 4 Hr 15 Min
(53 Ratings) Member Reviews (13)
Fresh peaches never tasted better! An old-fashioned favorite is even better with a lusciously easy berry sauce.
Prep: 30 Min Total: 3 Hr
(35 Ratings) Member Reviews (9)
Savor each forkful of this smooth, light-yet-rich dessert. Lemon juice and lemon peel provide a bright bit of tartness to balance the sweet filling.
Prep: 1 Hr 10 Min Total: 3 Hr 10 Min
(121 Ratings) Member Reviews (58)
When you don't want to bake a big pie, make a four-serving foldover that's every bit as scrumptious!
Prep: 25 Min Total: 1 Hr 15 Min
(130 Ratings) Member Reviews (80)
When the occasion calls for an extra-special dessert, serve a creamy, rich, chocolaty filling in an easy unroll-and-fill pie crust.
Prep: 1 Hr 5 Min Total: 4 Hr 50 Min
(27 Ratings) Member Reviews (11)
Try a cool and creamy pie that's lovely enough for a holiday dessert, but so easy, you'll be tempted to make it for a weeknight treat.
Prep: 25 Min Total: 2 Hr 40 Min
(79 Ratings) Member Reviews (31)
It's easier than you think: The tart shells are made with an inverted muffin pan. Pie crust rounds are draped over the inverted cups and baked. Then, just fill and enjoy!
Prep: 45 Min Total: 1 Hr 15 Min
(76 Ratings) Member Reviews (19)
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