Showcasing a ruby red fruit filling and sprinkled with toasted almonds, this tart looks as lovely as it is luscious!

Prep: 25 Min Total: 1 Hr 5 Min

(1 Ratings) Member Reviews (1)

Need a quick dessert? Make these simple little pies with Grands!® refrigerated biscuits and peach pie filling.

Prep: 30 Min Total: 55 Min

(0 Ratings) Member Reviews (0)

Enjoy this black forest tart made with chocolate and cherries – a delicious dessert.

Prep: 30 Min Total: 2 Hr 30 Min

(0 Ratings) Member Reviews (0)

Let Pillsbury® Gluten Free pie and pastry dough be your helper to make this crumble-topped peach pie.

Prep: 20 Min Total: 2 Hr 55 Min

(0 Ratings) Member Reviews (0)

Caramel apple lovers will dig in to this tasty pie! Pillsbury® Gluten Free refrigerated pie and pastry dough adds to the ease of preparation.

Prep: 15 Min Total: 3 Hr 5 Min

(0 Ratings) Member Reviews (0)

How can a dessert this easy be so gorgeous (not to mention luscious)? It's made easy with Pillsbury® refrigerated pie crusts.

Prep: 20 Min Total: 1 Hr 15 Min

(71 Ratings) Member Reviews (17)

This tart recipe is a winner for dessert or snacktime, featuring the convenience of refrigerated pie crust, apple pie filling, mini marshmallows and caramel topping.

Prep: 20 Min Total: 1 Hr 10 Min

(50 Ratings) Member Reviews (9)

Pop a warming dessert into the oven in 10 minutes when you turn to canned pie filling and refrigerated pie crust.

Prep: 10 Min Total: 1 Hr 20 Min

(30 Ratings) Member Reviews (0)

Inspired by recipes for cheesecake and cream pies, this heavenly whipped cream-cream cheese filling nestles beneath fresh strawberries and drizzled chocolate. If you wish, substitute raspberries or blueberries, or a combination.

Prep: 30 Min Total: 2 Hr

(351 Ratings) Member Reviews (22)

Lemon and pineapple filling have enough tartness to balance the sweet blueberry topping, and the two colors look beautiful together, too.

Prep: 30 Min Total: 1 Hr

(44 Ratings) Member Reviews (3)

Classic fresh strawberry pie is just four ingredients away! Wow!

Prep: 35 Min Total:

(48 Ratings) Member Reviews (5)

Just three easy steps, and you'll be ready to serve a tantalizing tart, thanks to Pillsbury® refrigerated pie crust.

Prep: 20 Min Total: 1 Hr 50 Min

(39 Ratings) Member Reviews (2)

A secret ingredient -- orange sherbet-- gives this super easy Halloween dessert its cool color and fab flavor.

Prep: 50 Min Total: 1 Hr 25 Min

(44 Ratings) Member Reviews (1)

A honey-lemon syrup is poured over this nutty pie after baking, creating a new twist on baklava.

Prep: 25 Min Total: 4 Hr 15 Min

(53 Ratings) Member Reviews (13)

Fresh peaches never tasted better! An old-fashioned favorite is even better with a lusciously easy berry sauce.

Prep: 30 Min Total: 3 Hr

(35 Ratings) Member Reviews (9)

Savor each forkful of this smooth, light-yet-rich dessert. Lemon juice and lemon peel provide a bright bit of tartness to balance the sweet filling.

Prep: 1 Hr 10 Min Total: 3 Hr 10 Min

(121 Ratings) Member Reviews (58)

When you don't want to bake a big pie, make a four-serving foldover that's every bit as scrumptious!

Prep: 25 Min Total: 1 Hr 15 Min

(130 Ratings) Member Reviews (80)

When the occasion calls for an extra-special dessert, serve a creamy, rich, chocolaty filling in an easy unroll-and-fill pie crust.

Prep: 1 Hr 5 Min Total: 4 Hr 50 Min

(27 Ratings) Member Reviews (11)

Try a cool and creamy pie that's lovely enough for a holiday dessert, but so easy, you'll be tempted to make it for a weeknight treat.

Prep: 25 Min Total: 2 Hr 40 Min

(79 Ratings) Member Reviews (31)

It's easier than you think: The tart shells are made with an inverted muffin pan. Pie crust rounds are draped over the inverted cups and baked. Then, just fill and enjoy!

Prep: 45 Min Total: 1 Hr 15 Min

(76 Ratings) Member Reviews (19)