A crunchy oat topping complements every bite of creamy pumpkin pie. Refrigerated pie crust makes it easy!

Prep: 20 Min Total: 2 Hr 5 Min

(117 Ratings) Member Reviews (39)

Blogger Deborah Harroun of Taste and Tell makes an elegant, sweet mini pie.

Prep: 15 Min Total: 40 Min

(4 Ratings) Member Reviews (6)

With a flaky crust filled with carmelized onions, roasted red peppers and artichokes, this bistro-worthy open-topped pie defies its easy prep starting with Pillsbury® refrigerated pie crust.

Prep: 25 Min Total: 1 Hr 5 Min

(45 Ratings) Member Reviews (9)

A honey-lemon syrup is poured over this nutty pie after baking, creating a new twist on baklava.

Prep: 25 Min Total: 4 Hr 15 Min

(53 Ratings) Member Reviews (13)

They may be bite-size, but these little tarts are bursting with big flavors.

Prep: 20 Min Total: 35 Min

(87 Ratings) Member Reviews (3)

52% fewer calories • 80% less sat fat • 76% less fat than original chicken pot pie. With veggies, chicken, and a flaky crust, it answers the question, “What’s for dinner?”

Prep: 15 Min Total: 1 Hr 5 Min

(133 Ratings) Member Reviews (43)

Taste the essence of summer in every strawberries-and-cream bite!

Prep: 30 Min Total: 2 Hr 30 Min

(37 Ratings) Member Reviews (4)

Solve the mystery when you taste the smooth cream cheese filling hiding under the rich pecan filling in this extra-special pie.

Prep: 15 Min Total: 3 Hr

(92 Ratings) Member Reviews (30)

Fresh peaches never tasted better! An old-fashioned favorite is even better with a lusciously easy berry sauce.

Prep: 30 Min Total: 3 Hr

(35 Ratings) Member Reviews (9)

Savor each forkful of this smooth, light-yet-rich dessert. Lemon juice and lemon peel provide a bright bit of tartness to balance the sweet filling.

Prep: 1 Hr 10 Min Total: 3 Hr 10 Min

(121 Ratings) Member Reviews (58)

Adding raspberries to a traditional cherry pie creates a new flavor for fruit pie lovers.

Prep: 30 Min Total: 1 Hr 15 Min

(38 Ratings) Member Reviews (3)

This savory "strudel" takes almost no work to assemble. Flaky pie pastry surrounds ham, pepperoni and cheese.

Prep: 10 Min Total: 35 Min

(69 Ratings) Member Reviews (13)

A Pillsbury® refrigerated pie crust makes pie-making easier than ever! Create this favorite anytime of year.

Prep: 25 Min Total: 3 Hr 30 Min

(156 Ratings) Member Reviews (15)

When you don't want to bake a big pie, make a four-serving foldover that's every bit as scrumptious!

Prep: 25 Min Total: 1 Hr 15 Min

(130 Ratings) Member Reviews (80)

Eggs separate most easily when they are cold, but the whites will whip best at room temperature. To take off the chill, set the bowl of whites into a larger pan filled with warm water.

Prep: 1 Hr Total: 5 Hr 15 Min

(56 Ratings) Member Reviews (10)

Top an easy unroll-and bake Pillsbury® refrigerated pie crust with a yogurt filling and fresh strawberries.

Prep: 20 Min Total: 1 Hr 15 Min

(86 Ratings) Member Reviews (9)

Devonshire cream is a rich thickened cream traditionally served with scones and tea. In this pie, this creamy flavoring is combined with mixed fruit to create a perfectly delectable pie!

Prep: 1 Hr Total: 4 Hr

(27 Ratings) Member Reviews (6)

For a light-as-a-cloud dessert, pile whipped cream and fruit filling into a baked pie crust.

Prep: 45 Min Total: 1 Hr 45 Min

(79 Ratings) Member Reviews (3)

Tender sirloin, veggies and potatoes are nestled in a tender pastry crust.

Prep: 35 Min Total: 1 Hr 20 Min

(86 Ratings) Member Reviews (10)

Pillsbury® refrigerated pie crusts provide a simple addition to this luscious strawberry fudge dessert layered with brownie and cheesecake – a lavish treat.

Prep: 30 Min Total: 3 Hr 20 Min

(157 Ratings) Member Reviews (27)