Pie Crust

No rolling pin required! With Pillsbury® refrigerated pie crust, just unroll, flute and bake. Yes, it's really that simple!

About Pie Crusts

In the old days, pies were time consuming labors of love, mostly due to the effort of preparing home-made crust. These days, Pillsbury® refrigerated pie crusts let you show your family the same love -- but without the labor! You can make a pie in no time -- and so much more -- appetizers, fold-overs, tarts, and more. The possibilities are positively delicious!

Featured Recipes

Coffee Crunch Chocolate Tart

An impressive dessert doesn't have to be difficult! Bold chocolate and coffee flavors blend lusciously in a tart made easily with a refrigerated pie crust.

Prep Time: 25 min
Total Time: 3 hr 15 min

Recipe Rating
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Cinnamon-Apple Pie with Caramel-Pecan Sauce

Just when you thought apple pie couldn't get any better...caramel-pecan sauce sends this pie to a new level!

Prep Time: 35 min
Total Time: 50 min

Recipe Rating
full starfull starfull starfull starfull star  (6)

Topsy-Turvy Apple Pie

Brown sugar and pecans make the crust special. After baking, the pie gets a twist: it's turned upside down onto the serving plate, transforming the sticky bottom crust into a moist, nutty topping.

Prep Time: 45 min
Total Time: 1 hr 30 min

Recipe Rating
full starfull starfull starfull starempty star  (202)

Featured Content

Tips & Tricks

Using Pillsbury® refrigerated pie crust is as easy as -- pie! Just unroll and place in a pie dish, then fill as you wish to create impressively delicious pies for any occasion.

  • Allow refrigerated pie crust to stand at room temperature for 15 minutes before handling.
  • To mend cracks, wet fingers with cold water and press seams together.
  • To prevent shrinkage during baking, don't stretch refrigerated pie crusts to fit pie pans larger than 8" or 9" diameter.
  • Press crust firmly into sides and bottom of pan before baking.
  • To prevent bubbles in an unfilled crust, prick bottom and sides before baking.
  • Cover edges of crust with aluminum foil after the first 15 minutes of baking, or as directed in recipe.