Create a sweet new cookie dessert using Pillsbury® sugar cookie dough, cream cheese and fresh blueberries!

Prep: 20 Min Total: 2 Hr 20 Min

(10 Ratings) Member Reviews (2)

Have a taste for turtle candy? Top refrigerated cookie dough with cashews and caramel topping!

Prep: 10 Min Total: 2 Hr 45 Min

(1 Ratings) Member Reviews (1)

Crushed peppermint candies in cookie dough make for a sweet minty holiday treat.

Prep: 45 Min Total: 45 Min

(1 Ratings) Member Reviews (1)

Refrigerated cookie dough mixed with chopped mint-chocolate candies forms this easy cookie, topped with pretty green frosting and candy garnish.

Prep: 1 Hr 25 Min Total: 1 Hr 25 Min

(30 Ratings) Member Reviews (11)

Refrigerated cookie dough turns into a charming--and edible--cradle for summer fruit, accented with and a dash of sweet lime.

Prep: 25 Min Total: 40 Min

(28 Ratings) Member Reviews (11)

Easy Pillsbury® Create 'n Bake® refrigerated cookie dough forms the crust in a simply delicious bar. Layer on the peanutty filling and chocolaty topping, and you're in for a treat!

Prep: 30 Min Total: 2 Hr 20 Min

(24 Ratings) Member Reviews (13)

No cookie cutters needed for these clever cookies! Just turn a few balls of Pillsbury® Create 'n Bake® cookie dough into tasty treats.

Prep: 1 Hr Total: 1 Hr

(22 Ratings) Member Reviews (0)

Refrigerated cookie dough provides a simple shortcut for dainty and delicious filled cookie cups.

Prep: 45 Min Total: 1 Hr 45 Min

(19 Ratings) Member Reviews (5)

Deck the halls, and your cookie platter, with edible ornaments made with handy refrigerated cookie dough.

Prep: 1 Hr Total: 1 Hr 30 Min

(18 Ratings) Member Reviews (0)

This rich cookie recipe starts the easy way, with refrigerated cookie dough. A decadent mini dark-chocolate coconut candy bar puts it over the top! From Linda Bibbo, Bake-Off® Monthly Challenge.

Prep: 10 Min Total: 1 Hr 5 Min

(18 Ratings) Member Reviews (6)

Beep, beep! Refrigerated cookie dough drives kitchen fun!

Prep: 40 Min Total: 1 Hr 15 Min

(14 Ratings) Member Reviews (0)

Try a colorful sweet made easy with Pillsbury® cookie dough.

Prep: 25 Min Total: 25 Min

(14 Ratings) Member Reviews (0)

Impressive, but easy! This pie recipe starts with the ease of refrigerated cookie dough and combines the best of toffee, chocolate and cappuccino flavors. From Dawn Onuffer, Bake-Off® Monthly Challenge.

Prep: 15 Min Total: 2 Hr 50 Min

(11 Ratings) Member Reviews (6)

Ropes of refrigerated cookie dough form these easy wreath cookies that are perfect for kids to help make and frost!

Prep: 1 Hr 15 Min Total: 1 Hr 15 Min

(11 Ratings) Member Reviews (4)

Agatha L. Roth Indianapolis, Indiana Bake-Off® Contest 37, 1996 $2,000 Prize Winner Using refrigerated cookie dough as a crust was an idea that appealed to a number of contestants at the 1996 contest. With a creamy coconut pecan filling and chocolate nut icing, these wonderfully rich bars indeed are a sweet treat.

Prep: 20 Min Total: 2 Hr 20 Min

(10 Ratings) Member Reviews (2)

Sugar cookie dough is the base for these tasty bars. You can have four dozen finished in less than an hour.

Prep: 15 Min Total: 55 Min

(9 Ratings) Member Reviews (2)

What a sweet and easy way to make a fruit crisp! Just crumble refrigerated oatmeal cookie dough over fruit and bake.

Prep: 10 Min Total: 1 Hr 10 Min

(9 Ratings) Member Reviews (0)

What could be easier? Refrigerated cookie dough bakes up fresh and holds a creamy filling.

Prep: 40 Min Total: 1 Hr

(8 Ratings) Member Reviews (5)

Refrigerated peanut butter cookie dough provides a jump start on these popular peanutty holiday cookies.

Prep: 45 Min Total: 1 Hr

(7 Ratings) Member Reviews (5)

Pumpkin and refrigerated cookie dough roll together to make cute little cookie balls in this winning recipe from the Bake-Off® Monthly Challenge! From Cathy Wiechert, Bake-Off® Monthly Challenge.

Prep: 45 Min Total: 45 Min

(6 Ratings) Member Reviews (3)