Home

Magazines & Cookbooks

Newsletters

Pillsbury Store

Recipes

Products

Bake-Off Contest

Doughboy Fun

Coupons

Community

My Pillsbury

Already a member? Log In

Not a member yet? Register now

Why become a member? Member Benefits

Log in
Email Address: Password:
Forgot your password?
Remember me

Cookie Dough

Pillsbury® refrigerated cookie dough is a dream come true! Quick and hassle-free, cookies are baked fresh in your oven in a jiffy!

About Cookie Dough

When the thought of hauling out your mixer, flour and sugar is just too much, snag a package of Pillsbury® refrigerated cookie dough instead! Make 'em just as they are, or use them in one of our recipes for creative cookies, cookie pizza, cookie bars, or other decadent treats. You'll be a hero at home, and you won't even have to wash the mixer bowl!

Cookie Dough Sub-Categories

Featured Recipes

Double-Delight Peanut Butter Cookies

It's a twist on the classic peanut butter cookie! Crunchy outside, creamy inside, with just a hint of cinnamon. A real winner!

Prep Time: 45 min
Total Time: 45 min

Recipe Rating

(304)

Big Birthday Cookie

Say it a whole new way with a giant, chewy birthday cookie made easy with Pillsbury® cookie dough.

Prep Time: 15 min
Total Time: 1 hr 5 min

Recipe Rating

(78)

Cookie Ice Cream-a-Rounds

Pretty! Pretty easy, that is, with different flavors of ice cream stacked between Pillsbury® cookies.

Prep Time: 1 hr
Total Time: 4 hr 10 min

Recipe Rating

(37)

Featured Content

Tips & Tricks

If you're short on time but the thought of hot cookies prevails, don't worry.Pillsbury® refrigerated cookie dough will save the day! Just bake and enjoy, with no mess, no hassle and no time spent mixing!

Cookie tips from Pillsbury®:

Unbaked cookie dough can be covered and refrigerated for up to 24 hours or frozen in an airtight container for up to 9 months. Thaw just until soft enough to handle.
Cookie dough too soft? Refrigerate it or add additional flour, 1 tablespoon at a time, until dough is stiff enough to handle.
Cookie dough too dry? Mix in 1 to 2 tablespoons milk until dough holds together.
Food coloring can be added to softened cookie dough. Add the desired amount of food coloring to the dough; work it into the dough until the color is well blended. Shape them into a log. Wrap it tightly in plastic; refrigerate it until firm, about 3 hours.
Extra ingredients can be added to the cookie dough by breaking up the cookie dough in a large bowl. Add the desired ingredients for the recipe and mix well.

SearchRecipes

BROWSE RECIPES

Main Ingredient

Meal/Course

Holiday/Occasion

Dinner

Cooking For Two

Bake-Off® Recipes

Product Recipes

Biscuits

Bread / Breadsticks / Rolls

Cookie Dough

Crescents

Pie Crust

Sweet Rolls

Recipe Collections

Pie Recipes

Members-Only Recipes
Creative Cooks Corner

To learn more about Pillsbury baking products, visit PillsburyBaking.com

Bake-Off is a registered trademark of General Mills © 2009
Portions of content provided by Pillsbury Store powered by Cooking.com
Visit Pillsbury Canada at EverydayCelebrations.ca / Visitez Pillsbury Canada a CelebrerLeQuotidien.ca

Easy Recipes at Tablespoon.com