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Bread / Breadsticks / Rolls

No need to knead. Use Pillsbury® refrigerated bread and breadstick dough instead!

About Bread, Breadsticks & Rolls

Pillsbury® refrigerated breadsticks and rolls are the start of something wonderful! Crescent roll dough, for example, can be wrapped around succulent ingredients for an addition to any meal or appetizer buffet. Spritz breadsticks with olive oil and sprinkle with Italian herbs for a restaurant-style go-with. Bread, breadsticks and rolls can turn any ordinary meal into an extraordinary one!

Bread, Breadsticks and Rolls Sub-Categories

Featured Recipes

Bacon Breadstick Focaccia

Plain breadsticks at your table? Never! Get ready to amaze your family and friends with bacon, pepperoni or cheese and olive versions (see TIPS below) that take breadsticks to a whole new level.

Prep Time: 15 min
Total Time: 40 min

Recipe Rating

(14)

Easy Crescent Danish Rolls

Crescent rolls are the starting point for these plump homemade Danish rolls with a cream-cheese filling.

Prep Time: 20 min
Total Time: 45 min

Recipe Rating

(149)

Sticky Chewy Chocolate Pecan Rolls

Chocolate lovers: Here's a finger lickin' sticky bun just for you!

Prep Time: 20 min
Total Time: 50 min

Recipe Rating

(68)

Featured Content

Tips & Tricks

Nothing beats the oh-so inviting smell of bread baking. Refrigerated bread and breadstick dough lets you make your home smell inviting any time -- and you don't even need to spend time and energy kneading or letting the dough rise!

A few hints when working with refrigerated bread doughs:

Store unopened Pillsbury® dough product on a shelf in the refrigerator. Temperatures in the refrigerator's door shelves or crisper may be too warm or too cold.
For a perfect recipe, preheat the oven for 10 minutes before baking. Don't bake in a toaster oven or microwave.

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To learn more about Pillsbury baking products, visit PillsburyBaking.com

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