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Biscuits

Baking biscuits is as easy as can be when you start with refrigerated dough from Pillsbury®!

About Biscuits

Pillsbury® refrigerated biscuit dough makes baking biscuits a snap. Just remove from the package, place and bake! Simple soups or magnificent meal masterpieces are all made complete with the addition of piping hot biscuits. But don't stop there! Biscuit dough holds up more than its fair share of recipes for casseroles, appetizers and sweet treats, too!

Biscuit Sub-Categories

Featured Recipes

Sloppy Joe Biscuit Rounds

Make individual bowls out of refrigerated buttermilk biscuits, then fill with a meaty sauce for a deliciously satisfying dish.

Prep Time: 30 min
Total Time: 50 min

Recipe Rating

(141)

Tropical Upside-Down Biscuit Bake

Pineapple flavors abound in a whole new twist on upside-down cake. Refrigerated Grands!® biscuits make it a snap!

Prep Time: 15 min
Total Time: 1 hr 10 min

Recipe Rating

(1)

Guacamole Biscuit Bites

One recipe with many variations means you can whip up an impressive (and easy) appetizer tray in no time!

Prep Time: 30 min
Total Time: 1 hr 10 min

Recipe Rating

(3)

Featured Content

Tips & Tricks

You'll love the ease of serving hot, flakey biscuits with meals. Great for breakfast, lunch or dinner -- and even as a base for luscious desserts -- biscuits make just about everything better!

Keep these hints in mind when baking biscuits:

For easiest handling, refrigerate the dough until ready to use. Warm dough may become sticky and hard to handle.
Bake biscuits in a conventional oven. Biscuits baked in a microwave oven won't brown and the insides may be doughy.
When assembling a recipe that won't be going into the oven right away, cover the food with plastic wrap and refrigerate it until baking time.

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To learn more about Pillsbury baking products, visit Pillsburybaking.com

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