Prize Winning Pumpkin Pie

For Two 9" Pies.

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Member Recipe By MarySweeney

ingredients 8
Prep Time 35 min
Total Time 1 hr 40 min

Ingredients

1 1/2: Cups Sugar

1: tsp. Salt

1: tsp. Ground Ginger

1/2: tsp. Ground Cloves

4: Large Eggs

1: Can (29 oz.) Libby's 100% Pure Pumpkin

2: Cans (12 fl. oz. each) Evaporated milk

2: Unbaked 9 inch. (4-Cup Volume) Deep-dish Pie Shells

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Directions

1 Mix sugar salt, cinnamon, ginger and cloves in a small bowl. Beat eggs in a large bowl.
2 Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
3 Pour into pie shells.
4 Bake in preheated 425 degrees fahrenheit oven for 15 minutes.
5 Reduce temperature to 350 degrees fahrenheit.
6 Bake 40-50 minutes or until knife inserted near center comes out clean.
7 Cool on wire rack for 2 hours. Serve immediatly or refrigerate.