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Pillsbury

Valentine Pizzas

Valentine Pizzas Recipe
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You can't get these from a pizza shop! Heart-shaped individual pizzas tell your family they're special. Serve them often!
Prep Time: 20 Min
Total Time: 35 Min
Makes: 4 pizzas
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INGREDIENTS:
1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust or 1 can (11 oz) Pillsbury® refrigerated thin pizza crust
1
can (8 oz) pizza sauce
24
slices turkey pepperoni with 70% less fat
3/4
cup shredded mozzarella cheese (3 oz)
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DIRECTIONS:
  • If using classic crust: Heat oven to 425°F. Lightly spray or grease large cookie sheet. If using thin crust: Heat oven to 400 F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet.
  • Unroll dough on work surface. With sharp knife or pizza cutter, cut dough into 4 rectangles. Place rectangles on cookie sheet. Cut 1-inch slit in center of wide edge of each dough portion; on opposite wide edge across from slit, pinch dough together to shape point of heart. Slightly separate each cut slit, and gently press dough into a 6x5-inch heart, creating slight rim on edge of dough.
  • Divide pizza sauce evenly onto hearts, spreading to within 1/2 inch of edges. Top each with 6 slices pepperoni and 3 tablespoons cheese.
  • Bake classic crust 13 to 16 minutes, thin crust 9 to 13 minutes, or until crust edges are golden brown and cheese is melted.
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High Altitude (3500-6500 ft):
Bake up to 2 minutes longer.
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Nutritional Information:

Nutrition Information:

1 Serving (1 Pizza)
  • Calories 410
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 1530mg;
  • Total Carbohydrate 52g
    • (Dietary Fiber 1g,
    • Sugars 9g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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