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Pillsbury

Southwestern Chicken-Biscuit Pot Pie

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A comforting meal-in-a-bowl is easy when you combine prepared soup and frozen biscuits.
Prep Time: 20 Min
Total Time: 1 Hr 10 Min
Makes: 2 servings
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Diane Kerekes
Sapulpa, Oklahoma
Bake-Off® Contest 42, 2006
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INGREDIENTS:
1
can (18.5 oz) Progresso® Traditional southwestern-style chicken soup
1/4
teaspoon onion powder
1/4
teaspoon garlic powder
1/4
teaspoon ground chipotle chiles
Cooking spray
1/2
cup frozen extra-sweet whole kernel corn (from 1-lb bag)
1
package (3 oz) diced cooked chicken (2/3 cup)
2
oz Monterey Jack cheese, cut into 4 (3x1x1/8-inch) slices
3
tablespoons chopped roasted red bell peppers (from jar)
2
Pillsbury® Grands!® frozen Southern Style Biscuits (from 25-oz bag)
2
to 4 tablespoons sour cream
1
to 2 tablespoons finely chopped fresh chives or green onions
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DIRECTIONS:
  • Heat oven to 350ºF. Pour soup into 2-cup measuring cup or bowl. Stir in onion powder, garlic powder and ground chipotle chiles.
  • Spray insides of 2 ovenproof 2-cup bowls with cooking spray. Place 1/4 cup corn and 1/3 cup chicken in each bowl. Pour about 1 cup soup mixture evenly into bowls. Carefully place 2 cheese slices in center on top of soup in each bowl. Sprinkle 1 tablespoon roasted peppers evenly around cheese in each. Place biscuits over cheese; spray biscuits with cooking spray.
  • Place bowls on cookie sheet; bake 38 to 43 minutes or until biscuits are golden brown and soup bubbles around edges. Cool 5 minutes before serving. Serve topped with sour cream, chives and remaining tablespoon roasted peppers.
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High Altitude (3500-6500 ft):
Bake 43 to 48 minutes.
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Nutritional Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 570
    • (Calories from Fat 230),
  • Total Fat 26g
    • (Saturated Fat 11g,
    • Trans Fat 4 1/2g),
  • Cholesterol 75mg;
  • Sodium 1900mg;
  • Total Carbohydrate 54g
    • (Dietary Fiber 4g,
    • Sugars 7g),
  • Protein 31g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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