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Pillsbury

Easy Slow Cooker Ham

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Looking for a slow cooked brunch? Then check out this peppered ham cooked with dried apricots, onion, vinegar and fruit chutney – a scrumptious meal.
Prep Time: 5 Min
Total Time: 8 Hr 5 Min
Makes: 8 servings
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INGREDIENTS:
3-pound fully cooked smoked boneless ham
1/2
teaspoon pepper
2
jars (6 ounces each) fruit chutney (1 1/2 cups)
1
cup dried apricots, chopped
1
cup frozen small whole onions (from 1-pound bag)
1
tablespoon balsamic vinegar
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DIRECTIONS:
  • Place ham in 3 1/2- to 4-quart slow cooker. Sprinkle with pepper. Mix remaining ingredients; pour over ham.
  • Cover and cook on low heat setting 6 to 8 hours.
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High Altitude (3500-6500 ft):
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Nutritional Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 365
    • (Calories from Fat 115),
  • Total Fat 13g
    • (Saturated Fat 5g,),
  • Cholesterol 85mg;
  • Sodium 2200mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 2g,
  • Protein 34g;
Percent Daily Value*:
    Exchanges:
    • 2 Fruit;
    • 5 Very Lean Meat;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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