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Pillsbury

Stars 'n Stripes Cookie Squares

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Here's a new idea -- serve this patriotic cookie dessert at your holiday feast!
Prep Time: 45 Min
Total Time: 1 Hr 15 Min
Makes: 24 servings
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INGREDIENTS:
1
roll (16.5 oz) Pillsbury® refrigerated sugar cookies, well chilled
1
package (8 oz) cream cheese, softened
3
cups powdered sugar
1
teaspoon grated lemon or orange peel
50
blueberries (1/2 cup)
2
cups raspberries
2
tablespoons apple jelly, if desired
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DIRECTIONS:
  • Heat oven to 375°F. Line 15x10x1-inch pan with foil. Cut cookie dough into 1/4-inch slices. In pan, arrange slices evenly in bottom. With floured fingers, press dough evenly in pan.
  • Bake 10 to 15 minutes or until golden brown. Cool completely, about 30 minutes. Carefully remove cookie from foil. Place on serving tray.
  • In small bowl, beat cream cheese, powdered sugar and lemon peel until smooth. Spread over cookie crust. Arrange berries on cream cheese mixture to resemble flag, using 50 blueberries in upper left corner for stars and raspberries arranged in 7 rows to form stripes.
  • In small saucepan, melt jelly over low heat; brush gently over fruit. Refrigerate until serving time. Cut into squares.
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Nutritional Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • (Calories from Fat 70),
  • Total Fat 7g
    • (Saturated Fat 3g,
    • Trans Fat 1g),
  • Cholesterol 15mg;
  • Sodium 80mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 0g,
    • Sugars 22g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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