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Meat Loaf with Mustard-Barbecue Topping
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Progresso® Plain Bread Crumbs provide a simple addition to a no-fuss beef and pork meat loaf - perfect for dinner.
Prep Time:
15 Min
Total Time:
1 Hr 45 Min
Makes:
6 servings
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INGREDIENTS:
Meat Loaf
1
lb. lean ground beef
1/2
lb. lean ground pork
1/2
cup Progresso® Plain Bread Crumbs
1/4
cup finely chopped onion
1/4
cup chopped fresh parsley
1/2
cup barbecue sauce
2
eggs, beaten
Topping
1/2
cup barbecue sauce
1/2
teaspoon dry mustard
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DIRECTIONS:
Heat oven to 350°F. In large bowl, combine all meat loaf ingredients; mix until well blended. Press firmly in ungreased 8x4-inch loaf pan. Bake at 350°F. for 50 minutes.
Meanwhile, in small bowl, combine topping ingredients; mix well. Set aside.
Remove meat loaf from oven; spread 1/4 cup topping over loaf. Return to oven; bake an additional 20 to 30 minutes or until meat thermometer reaches 160°F. and meat is thoroughly cooked in center. Let stand 5 to 10 minutes before serving. Serve with additional topping.
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Nutritional Information:
Nutrition Information:
1 Serving (1/6 of Recipe)
Calories 310
(Calories from Fat 160),
Total Fat 18g
(Saturated Fat 7g,),
Cholesterol 140mg;
Sodium 490mg;
Total Carbohydrate 13g
(Dietary Fiber 1g,
Sugars 1g),
Protein 24g;
Percent Daily Value*:
Exchanges:
1 Starch;
1 Other Carbohydrate;
3 Lean Meat;
1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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