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Pillsbury

Molten Lava Chocolate Chip Cookies

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Blogger Paula Jones from Bell'alimento gives molten lava cakes a run for their money with molten lava cookies!
Prep Time: 15 Min
Total Time: 50 Min
Makes: 9 servings
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INGREDIENTS:
1
roll Pillsbury® refrigerated chocolate chip cookies
9
teaspoons semisweet chocolate chips
Ice cream, if desired
Chocolate-flavored syrup, if desired
Maraschino cherries, if desired
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DIRECTIONS:
  • Heat oven to 350°F. Spray 9 regular-size muffin cups with cooking spray.
  • Remove cookie dough from wrapper. Spoon 1 tablespoon dough into each muffin cup. With fingers, press dough to flatten in cups.
  • Place 1 teaspoon chocolate chips on top of dough in each cup. Place additional 1 tablespoon dough over chips in each cup; press lightly to flatten.
  • Bake 20 to 25 minutes or until tops are golden brown. Cool in pan about 10 minutes.
  • Remove warm cookies from muffin cups. Top each with ice cream, chocolate syrup and 1 cherry.
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Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.
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