Pillsbury.com

View Recipe

Caramel Apple Biscuit Pops

Show Image

Hide Image

Show Description

Hide Description

Chopped apple and cinnamon-sugar meet Grands!® biscuits in a fun, carameled apple treat!

Prep Time: 15 Min

Total Time: 35 Min

Makes: 12 biscuit cups

User Rating (89)

Show Ingredients

Hide Ingredients

INGREDIENTS:

Biscuit Cups

can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits

tablespoons butter or margarine, melted

medium apple, peeled, chopped (1 cup)

tablespoons granulated sugar

teaspoon ground cinnamon

craft sticks (flat wooden sticks with round ends)

Icing

1/2

cup firmly packed brown sugar

1/4

cup whipping cream

3/4

cup powdered sugar

Show Directions

Hide Directions

DIRECTIONS:

Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. Cut each biscuit into 6 pieces; place in large bowl. Add butter, apple, granulated sugar and cinnamon; toss gently to mix. Spoon mixture into muffin cups.
Bake 20 to 25 minutes or until golden brown. Immediately remove from pan.
Meanwhile, in 1-quart saucepan, heat brown sugar and cream to a full rolling boil over medium heat, stirring constantly. Remove from heat. Beat in powdered sugar until smooth.
Spoon warm icing over warm biscuit cups. Insert 1 craft stick into center of each biscuit cup.

Show High Altitude

Hide High Altitude

High Altitude (3500-6500 ft):

Show Nutritional Information

Hide Nutritional Information

Nutritional Information:

Nutrition Information:

1 Serving (1 Biscuit Cup)

Calories 240

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 4g,
Trans Fat 2g),

Cholesterol 10mg;
Sodium 420mg;
Total Carbohydrate 37g

(Dietary Fiber 0g,
Sugars 23g),

Protein 3g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.