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Layered Summer Fruits with Creamy Lime Dressing

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Cater to a crowd with ease by serving this lovely and luscious salad.

Prep Time: 40 Min

Total Time: 40 Min

Makes: About 24 servings (1/2 cup each)

User Rating (46)

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INGREDIENTS:

Creamy Lime Dressing

package (8 oz) cream cheese, softened

1/2

cup frozen limeade concentrate, thawed

1/4

cup powdered sugar

cup whipping cream, whipped

Fruit

cups cut-up cantaloupe

quart strawberries, quartered

ripe medium mangoes, seed removed, peeled and cut up

cups blueberries

cups cut-up honeydew melon

Mint leaves, if desired

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DIRECTIONS:

In medium bowl, beat cream cheese, limeade concentrate and powdered sugar with electric mixer on medium-high speed about 3 minutes or until smooth. Fold in whipped cream. Set aside.
In 3-quart trifle bowl, layer cantaloupe and strawberries. Spread half the cream cheese mixture over the strawberries. Layer mangoes, blueberries and honeydew over cream cheese mixture. Spread remaining cream cheese mixture on top. Garnish with mint leaves.
Serve immediately, or cover and refrigerate up to 2 hours before serving.

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High Altitude (3500-6500 ft):

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Nutritional Information:

Nutrition Information:

1 Serving (1 Serving)

Calories 130

(Calories from Fat 60),

Total Fat 7g

(Saturated Fat 4g,
Trans Fat 0g),

Cholesterol 20mg;
Sodium 40mg;
Total Carbohydrate 15g

(Dietary Fiber 1g,
Sugars 12g),

Protein 1g;

Percent Daily Value*:

Exchanges:

0 Starch;
1 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.