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Pillsbury

Slow Cooker Sour Cream and Onion Scalloped Hash Browns with Ham

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Packaged hash brown potatoes and canned soup make for quick work of scalloped potatoes and ham.
Prep Time: 10 Min
Total Time: 6 Hr 10 Min
Makes: 6 servings (1 1/3 cups each)
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INGREDIENTS:
2
packages (5.2 ounces each) hash brown potatoes
2
tablespoons butter or margarine, melted
2
cups water
1
can (10 3/4 ounces) condensed reduced-sodium cream of mushroom soup
1
can (11 ounces) Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, undrained
1
container (12 ounces) chive-and-onion sour cream potato topper
1 1/2
cups shredded Cheddar and American cheese blend (6 ounces)
1/2
pound fully cooked ham, diced
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DIRECTIONS:
  • Toss dry potatoes and butter in 3 1/2- to 4-quart slow cooker. Stir in remaining ingredients just until blended.
  • Cover and cook on low heat setting 5 to 6 hours.
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High Altitude (3500-6500 ft):
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Nutritional Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 465
    • (Calories from Fat 245),
  • Total Fat 27g
    • (Saturated Fat 15g,),
  • Cholesterol 80mg;
  • Sodium 1650mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 3g,
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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