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Chocolate Chip Cheesecake Bars (cookie dough tub)
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Top Pillsbury® chocolate chip cookies with cream cheese and coconut to make these delicious bars - a perfect baked dessert!
Prep Time:
10 Min
Total Time:
3 Hr 20 Min
Makes:
16 bars
User Rating (
30
)
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INGREDIENTS:
1
package (8 oz) cream cheese, softened
1/2
cup sugar
1
egg
1/2
cup coconut, if desired
2
cups Pillsbury® refrigerated chocolate chip cookies (from 5-lb 4-oz container)
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DIRECTIONS:
Heat oven to 350°F. In small bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut.
In ungreased 9- or 8-inch square pan, break up half of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Spread cream cheese mixture over dough. Crumble and sprinkle remaining half of dough over cream cheese mixture.
Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours until chilled. For bars, cut into 4 rows by 4 rows. Store covered in refrigerator.
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High Altitude (3500-6500 ft):
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Nutritional Information:
Nutrition Information:
1 Serving (1 Bar)
Calories 340
(Calories from Fat 160),
Total Fat 18g
(Saturated Fat 7g,
Trans Fat 3g),
Cholesterol 40mg;
Sodium 220mg;
Total Carbohydrate 41g
(Dietary Fiber 1g,
Sugars 27g),
Protein 4g;
Percent Daily Value*:
Exchanges:
1 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 1/2 Fat;
Carbohydrate Choices:
3;
*Percent Daily Values are based on a 2,000 calorie diet.
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