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Chocolate-Peanut Butter Cookie Pizza
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Serve your sweethearts this divine chocolate-peanut butter combo. They'll love you for it!
Prep Time:
15 Min
Total Time:
1 Hr 30 Min
Makes:
12 servings
User Rating (
144
)
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INGREDIENTS:
1
roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
1
package (8 oz) cream cheese, softened
1/2
cup creamy peanut butter
1
cup powdered sugar
1/4
cup milk
1
cup frozen whipped topping, thawed
3/4
cup hot fudge topping
1/4
cup chopped peanuts
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DIRECTIONS:
Heat oven to 350°F. In ungreased 12-inch pizza pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
Meanwhile, in medium bowl, beat cream cheese, peanut butter, powdered sugar and milk until smooth. Fold in whipped topping.
Spread 1/2 cup of the fudge topping over cooled crust. Spread peanut butter mixture over top. Drizzle with remaining 1/4 cup fudge topping. Sprinkle with peanuts. Refrigerate at least 30 minutes or until serving time. Cut into wedges or squares.
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High Altitude (3500-6500 ft):
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Nutritional Information:
Nutrition Information:
1 Serving (1 Serving)
Calories 440
(Calories from Fat 210),
Total Fat 23g
(Saturated Fat 9g,
Trans Fat 1 1/2g),
Cholesterol 30mg;
Sodium 300mg;
Total Carbohydrate 51g
(Dietary Fiber 1g,
Sugars 36g),
Protein 8g;
Percent Daily Value*:
Exchanges:
1 Starch;
0 Fruit;
2 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1/2 High-Fat Meat;
3 1/2 Fat;
Carbohydrate Choices:
3 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
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