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Pillsbury

Here's to the Red, White & Blue Pie

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Try this winning entry from the 2010 State Fair Pie Contest for the State of Oklahoma.
Prep Time: 40 Min
Total Time: 5 Hr
Makes: 8 servings
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Janie Dupler
Lawton, Oklahoma
State Fair Pie Competition 2010
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INGREDIENTS:
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
3
lb fresh strawberries
1/2
cup fresh blueberries
1
cup sugar
2
tablespoons cornstarch
1 1/2
cups water
1
box (4-serving size) strawberry gelatin
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DIRECTIONS:
  • Heat oven to 450°F. Place 1 crust in ungreased 9-inch glass pie plate. Press crust firmly against side and bottom. Fold excess crust under and press together to form thick crust edge; flute. Prick bottom and side with fork. Unroll second crust onto wax paper. Using 2-inch star-shaped cookie cutter, cut stars from pie crust; place on cookie sheet. Bake stars about 5 minutes, crust 10 to 12 minutes or until light brown. Cool.
  • Meanwhile, clean and hull strawberries. Set strawberries, points up, on paper towel to dry. Wash blueberries, dry on paper towel. Place strawberries point sides up in baked pie shell; place blueberries between strawberries. Set aside.
  • In 2-quart saucepan, stir together sugar and cornstarch. Stir in water; heat to rolling boil. Cook a full 2 minutes. Remove from heat; stir in gelatin. Cool 15 to 20 minutes. Spoon over berries in crust, making sure each piece is covered. Chill at least 4 hours or overnight. Top each serving with star cutouts.
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Nutritional Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 110),
  • Total Fat 13g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 310mg;
  • Total Carbohydrate 75g
    • (Dietary Fiber 3g,
    • Sugars 44g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 2 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.
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