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Pillsbury

Crescent Cristo Sandwich Loaf

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Ham, turkey and muenster cheese are layered with flaky crescent dough in this honey-glazed sandwich loaf. It's delicious!
Prep Time: 45 Min
Total Time: 1 Hr
Makes: 8 servings
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Lori Rizzo
College Station, Texas
Bake-Off® Contest 36, 1994
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INGREDIENTS:
Loaf
2
cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations™ flaky dough sheet
2
tablespoons LAND O LAKES® Butter, melted
2
tablespoons honey
6
oz thinly sliced smoked cooked turkey breast
6
oz medium sliced muenster cheese
6
oz thinly sliced cooked ham
1/3
to 1/2 cup SMUCKER'S® Red Raspberry Preserves
Topping
2
tablespoons honey
1
tablespoon sesame seed
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DIRECTIONS:
  • Heat oven to 375°F. Separate or cut dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets (rectangles should not touch); if using crescent dough, firmly press perforations to seal. In small bowl, mix butter and 2 tablespoons honey. Brush over dough.
  • Bake 8 to 12 minutes or until light golden brown; cool 15 minutes.
  • Grease 15x10x1-inch pan. Carefully place 1 crust on pan. Top evenly with turkey. Place second crust over turkey; top with cheese and ham. Place third crust over ham; spread evenly with preserves. Top with fourth crust; brush top with 2 tablespoons honey. Sprinkle honey with sesame seed.
  • Bake 10 to 15 minutes or until crust is deep golden brown and loaf is hot. Let stand 5 minutes. Cut into 8 slices.
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Nutritional Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 460
    • (Calories from Fat 220),
  • Total Fat 25g
    • (Saturated Fat 11g,
    • Trans Fat 3 1/2g),
  • Cholesterol 50mg;
  • Sodium 1170mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 0g,
    • Sugars 20g),
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.
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