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Stuffed Three-Seed Braid
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Slice into warm crusty bread and savor the warm, ooey, gooey cheese.
Prep Time:
20 Min
Total Time:
50 Min
Makes:
8 servings
User Rating (
12
)
Kathy Ault
Edmond, Oklahoma
Bake-Off® Contest 45, 2012
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INGREDIENTS:
1
can Pillsbury® refrigerated crusty French loaf
4 1/2
sticks (4 1/2 oz) string cheese
1
LAND O LAKES® Egg
1
teaspoon water
1
teaspoon McCormick® Sesame Seed
3/4
teaspoon McCormick® Fennel Seed
1/2
teaspoon McCormick® Poppy Seed
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DIRECTIONS:
Heat oven to 350°F. Lightly spray cookie sheet with Crisco® Original No-Stick Cooking Spray. Cut dough lengthwise into thirds, forming 3 long strips. Press out strips to flatten to 2 1/2-inch width.
Cut cheese sticks into 18 (about 1-inch) pieces. Place 6 pieces of the cheese evenly along length of one dough strip to within 1 inch of each end. Pull up long sides of dough strip and pinch to seal seam, encasing cheese in dough. Repeat with remaining dough and cheese.
In small bowl, beat egg and water with wire whisk. Brush egg mixture over strips. Sprinkle one strip with sesame seed, one with fennel seed and one with poppy seed. On cookie sheet, braid dough strips, seam sides up, pinching seams to seal, if necessary; tuck ends under.
Bake 18 to 24 minutes or until golden brown. Cool 5 minutes. Cut crosswise into slices. Serve warm.
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Nutritional Information:
Nutrition Information:
1 Serving (1 Serving)
Calories 160
(Calories from Fat 50),
Total Fat 5g
(Saturated Fat 2 1/2g,
Trans Fat 0g),
Cholesterol 35mg;
Sodium 320mg;
Total Carbohydrate 19g
(Dietary Fiber 0g,
Sugars 2g),
Protein 8g;
Percent Daily Value*:
Exchanges:
1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
1/2 Lean Meat;
0 High-Fat Meat;
1/2 Fat;
Carbohydrate Choices:
1;
*Percent Daily Values are based on a 2,000 calorie diet.
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