Print this recipe
change font size
Pillsbury

Lemon-Blueberry Pretzel Cheesecake Squares

Show Image
Hide Image
Show Description
Hide Description
The pretzel and cookie crust is a salty contrast to the sweet blueberries and cheesecake filling in this tasty treat.
Prep Time: 20 Min
Total Time: 3 Hr 30 Min
Makes: 24 servings
User Rating (32)
full starfull starfull starempty starempty star
Show Ingredients
Hide Ingredients
INGREDIENTS:
1
roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1 1/2
cups coarsely crushed pretzels
1
pint (2 cups) blueberries
3
packages (8 oz each) cream cheese, softened
1/2
cup sugar
2
teaspoons vanilla
2
tablespoons grated lemon peel
3
eggs
Additional 2 cups blueberries for garnish, if desired
Show Directions
Hide Directions
DIRECTIONS:
  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • In medium bowl, break up cookie dough. Stir or knead in 1 cup of the pretzel crumbs. Press cookie dough evenly in bottom of pan. (If dough is sticky, use floured fingers.) Bake 5 minutes. Place 2 cups blueberries evenly on crust.
  • In medium bowl, beat cream cheese, sugar, vanilla and lemon peel with electric mixer on medium-high speed about 1 minute or until well blended. Add eggs; beat about 2 minutes or until well blended and creamy. Gently spoon evenly over blueberries.
  • Bake 27 to 33 minutes or until set at least 2 inches from edge of pan but center still jiggles slightly when moved (it will become firm during refrigeration). Cool 1 hour. Refrigerate about 1 1/2 hours or until chilled and firm. Cut into 8 rows by 3 rows.
  • Spoon 1 teaspoon of the remaining pretzel crumbs and a few blueberries over each serving.
Show High Altitude
Hide High Altitude
High Altitude (3500-6500 ft):
Show Nutritional Information
Hide Nutritional Information
Nutritional Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 7g,
    • Trans Fat 1 1/2g),
  • Cholesterol 55mg;
  • Sodium 210mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 0g,
    • Sugars 14g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved