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Chicken Cacciatore-Cheese Bread Sandwiches

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Come and get 'em! Hearty, cheesy sandwiches made from Pillsbury® crusty French loaf and rotisserie chicken.

Prep Time: 30 Min

Total Time: 55 Min

Makes: 6 sandwiches

User Rating (4)

Samantha Miller

Springfield, Virginia
Bake-Off® Contest 45, 2012

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INGREDIENTS:

can Pillsbury® refrigerated crusty French loaf

1/2

cup shredded mozzarella cheese (2 oz)

1/2

teaspoon McCormick® Basil Leaves

tablespoons Crisco® Pure Olive Oil

1/2

medium yellow bell pepper, cut into strips

1/2

medium onion, sliced

3 1/2

cups shredded deli rotisserie chicken (from 2-lb chicken)

1/2

cup Progresso® chicken broth

can (14.5 oz) Muir Glen® organic crushed fire roasted tomatoes

teaspoon finely chopped garlic

1/2

teaspoon McCormick® Italian Seasoning

1/2

teaspoon McCormick® Ground Thyme

1/8

teaspoon salt

1/8

teaspoon McCormick® Ground White Pepper or Ground Black Pepper

cups shredded romaine lettuce, if desired

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DIRECTIONS:

Heat oven to 350°F. Spray cookie sheet with Crisco® Original No-Stick Cooking Spray. Remove dough from can. With sharp knife and starting 1/2 inch from 1 end of dough, make a 3/4-inch-deep cut along the length of the dough to within 1/2 inch of opposite end. Sprinkle cheese and basil evenly over top of loaf. Place on cookie sheet.
Bake 23 to 28 minutes or until golden brown. Cool 5 minutes. With serrated knife, cut loaf in half horizontally.
Meanwhile, in 12-inch nonstick skillet, heat oil over medium heat. Add bell pepper and onion. Cover; cook 4 minutes or until vegetables are crisp-tender. Add chicken, chicken broth, tomatoes, garlic, Italian seasoning, thyme, salt and pepper; cover and cook 10 minutes. Remove cover and cook an additional 10 to 15 minutes or until all liquid is absorbed.
Spoon chicken mixture over bottom half of loaf; top with lettuce and top of bread. Cut crosswise into 6 sandwiches.

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Nutritional Information:

Nutrition Information:

1 Serving (1 Serving)

Calories 360

(Calories from Fat 120),

Total Fat 14g

(Saturated Fat 4g,
Trans Fat 0g),

Cholesterol 75mg;
Sodium 1020mg;
Total Carbohydrate 29g

(Dietary Fiber 1g,
Sugars 5g),

Protein 30g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
2 Very Lean Meat;
1 1/2 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.