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Pillsbury

Ginger Sticky Pull-Aparts

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Warm, gooey pull-aparts are sized just for two. Easy does it with convenient Grands!® frozen biscuits.
Prep Time: 15 Min
Total Time: 35 Min
Makes: 2 servings
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INGREDIENTS:
1
tablespoon butter or margarine, melted
1
tablespoon whipping cream
2
tablespoons packed brown sugar
2
tablespoons chopped candied ginger
2
Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)
1
tablespoon granulated sugar
1/2
teaspoon ground ginger
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DIRECTIONS:
  • Heat oven to 375°F. Spray 2 (6-oz) custard cups with cooking spray. In small bowl, mix butter, cream and brown sugar; spoon into custard cups. Sprinkle with candied ginger.
  • Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 40 seconds or until soft. Cut each biscuit into 8 pieces. Place biscuit pieces in resealable food-storage plastic bag; add granulated sugar and ginger. Shake pieces in sugar mixture. Divide biscuit pieces evenly between custard cups on top of candied ginger. Place cups on cookie sheet.
  • Bake 15 to 20 minutes or until golden brown; cool 1 minute. Turn upside down onto serving plates; remove custard cups. Serve warm.
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High Altitude (3500-6500 ft):
Bake 20 to 25 minutes.
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Nutritional Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 8g,
    • Trans Fat 4 1/2g),
  • Cholesterol 25mg;
  • Sodium 610mg;
  • Total Carbohydrate 45g
    • (Dietary Fiber 0g,
    • Sugars 22g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.
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