Cooking & Occasions
Brownie Sundae Pizza
Looking for a distinctive dessert? Then check out these pizza-shaped sundae brownies made with chocolate, ice cream, peanuts, whipped cream and topped with cherries – a yummy treat!
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(15.1-oz.) pkg. fudge brownie mix with hot fudge swirl
pint (2 cups) vanilla ice cream
cup chopped peanuts
cups whipped cream (from aerosol can)
maraschino cherries with stems
Heat oven to 350°F. Grease 12-inch pizza pan. Reserve fudge packet from brownie mix package. In medium bowl, combine brownie mix, oil, water and egg; mix well. Spread batter in greased pan.
Bake at 350°F. for 17 minutes. DO NOT OVERBAKE. Cool 30 minutes or until completely cooled.
Meanwhile, place ice cream in refrigerator for 30 minutes to soften. Place reserved fudge packet in cup of hot water to soften fudge.
Spread softened ice cream over cooled brownie crust. Cut small hole in one corner of fudge packet. Drizzle fudge over ice cream. Sprinkle with peanuts. Freeze at least 1 hour before serving.
To serve, make 12 mounds of whipped cream evenly around edge of pizza. Top each with cherry.
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Add 2 tablespoons flour to dry brownie mix. Bake as directed above.
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1 Serving (1 Serving)
(Calories from Fat 130),
Total Fat 14g
(Saturated Fat 5g,),
Total Carbohydrate 35g
(Dietary Fiber 1g,
Percent Daily Value*:
1 1/2 Fruit;
2 1/2 Other Carbohydrate;
2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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