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Hamburger Gravy
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15 minutes and two steps are all you need to prepare this flavorful beef gravy that adds instant zing to almost anything!
Prep Time:
15 Min
Total Time:
15 Min
Makes:
4 (3/4-cup) servings
User Rating (
6
)
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INGREDIENTS:
1
lb. lean ground beef
1/2
cup chopped onion
3
tablespoons all purpose or unbleached flour
1
tablespoon beef-flavor instant bouillon
2
tablespoons steak sauce
2
cups milk
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DIRECTIONS:
In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
Stir in flour, bouillon and steak sauce. Gradually stir in milk. Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently. If desired, serve over mashed potatoes or cooked rice.
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Nutritional Information:
Nutrition Information:
1 Serving (3/4 Cup)
Calories 390
(Calories from Fat 230),
Total Fat 26g
(Saturated Fat 11g,),
Cholesterol 95mg;
Sodium 940mg;
Total Carbohydrate 14g
(Dietary Fiber 1g,
Sugars 8g),
Protein 26g;
Percent Daily Value*:
Exchanges:
1/2 Starch;
1/2 Fruit;
1 Other Carbohydrate;
1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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