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Grands!® Easy Taco Melts
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Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!
Prep Time:
15 Min
Total Time:
30 Min
Makes:
8 sandwiches
User Rating (
98
)
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INGREDIENTS:
1
lb lean (at least 80%) ground beef, cooked, drained
1 1/2
cups Old El Paso® Thick ‘n Chunky salsa
1
can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits
1/2
cup shredded Monterey Jack cheese or Mexican cheese blend (2 oz)
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DIRECTIONS:
In 10-inch nonstick skillet, mix cooked beef and 1/2 cup of the salsa. Cook over medium-high heat, stirring occasionally, until hot.
Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa.
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High Altitude (3500-6500 ft):
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Nutritional Information:
Nutrition Information:
1 Serving (1 Sandwich)
Calories 310
(Calories from Fat 140),
Total Fat 15g
(Saturated Fat 5g,
Trans Fat 4g),
Cholesterol 40mg;
Sodium 990mg;
Total Carbohydrate 28g
(Dietary Fiber 0g,
Sugars 6g),
Protein 14g;
Percent Daily Value*:
Exchanges:
1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;
Carbohydrate Choices:
2;
*Percent Daily Values are based on a 2,000 calorie diet.
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