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Pillsbury

Strawberry Spinach Salad with Poppy Seed French Rolls

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A just-for-two salad brightens any day with brilliantly colorful ingredients and a honey-touched dressing.
Prep Time: 15 Min
Total Time: 25 Min
Makes: 2 servings
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INGREDIENTS:
2
frozen crusty French or crusty wheat dinner rolls (from 12.4-oz bag)
1
tablespoon honey
1/3
cup Yoplait® Original 99% Fat Free strawberry yogurt
2
cups baby spinach leaves
1
cup sliced strawberries
1/2
cup crumbled blue cheese (4 oz)
2
tablespoons coarsely chopped toasted walnuts
1
teaspoon butter or margarine, softened
1/8
teaspoon poppy seed
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DIRECTIONS:
  • Bake rolls as directed on bag. Meanwhile, in small bowl, stir together honey and yogurt. Arrange spinach leaves on 2 individual salad plates. Top with strawberries; sprinkle with blue cheese and walnuts. Drizzle yogurt mixture over salad.
  • Remove rolls from oven. Brush with butter; sprinkle with poppy seed. Serve warm with salad.
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Nutritional Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 480
    • (Calories from Fat 230),
  • Total Fat 25g
    • (Saturated Fat 13g,
    • Trans Fat 1/2g),
  • Cholesterol 50mg;
  • Sodium 1050mg;
  • Total Carbohydrate 44g
    • (Dietary Fiber 3g,
    • Sugars 22g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 2 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.
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