Pillsbury.com

View Recipe

Beef and Bean Burritos (Cooking for Two)

Show Image

Hide Image

Show Description

Hide Description

Looking for a hearty Mexican dinner using Pillsbury® dinner rolls and Old El Paso® seasoning mix? Then check out these delicious beef and bean burritos that are ready in 30 minutes.

Prep Time: 10 Min

Total Time: 30 Min

Makes: 2 servings

User Rating (1)

Show Ingredients

Hide Ingredients

INGREDIENTS:

1/2

cup cooked and drained ground beef

1/4

cup black beans, rinsed, drained

tablespoon Old El Paso® taco seasoning mix (from 1-oz package)

can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1/2

cup shredded Cheddar cheese (2 oz)

Show Directions

Hide Directions

DIRECTIONS:

Heat oven to 375°F. In 10-inch skillet, mix beef, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.
Separate or cut dough into 4 rectangles (if using crescent rolls, press perforations to seal). Spoon beef mixture down center of each rectangle; sprinkle with some of the cheese. Starting with short side, roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet. Sprinkle with any remaining cheese.
Bake 15 to 20 minutes or until golden brown.

Show High Altitude

Hide High Altitude

High Altitude (3500-6500 ft):

Show Nutritional Information

Hide Nutritional Information

Nutritional Information:

Nutrition Information:

1 Serving (1 Serving)

Calories 330

(Calories from Fat 170),

Total Fat 19g

(Saturated Fat 8g,
Trans Fat 3 1/2g),

Cholesterol 30mg;
Sodium 800mg;
Total Carbohydrate 26g

(Dietary Fiber 1g,
Sugars 4g),

Protein 12g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
1/2 Very Lean Meat;
1/2 Lean Meat;
0 High-Fat Meat;
3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.