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Chewy Chocolate-Peanut Butter Bars
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Who can resist a chocolate-peanut butter combo? Here's one in an easy and fabulous cookie bar from the Bake-Off® Contest.
Prep Time:
15 Min
Total Time:
2 Hr 45 Min
Makes:
36 bars
User Rating (
174
)
Marjorie Bergemann
Greenbelt, Maryland
Bake-Off® Contest 39, 2000
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INGREDIENTS:
1
roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1
can (14 oz) Eagle Brand® sweetened condensed milk (not evaporated)
1
cup JIF® Extra Crunchy Peanut Butter
1
teaspoon vanilla
3
egg yolks
1
bag (12 oz) Hershey's® semi-sweet baking chips (2 cups)
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DIRECTIONS:
Heat oven to 350°F. Spray 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Cut cookie dough in half crosswise. Cut each section in half lengthwise. Press dough evenly in bottom of pan to form crust.
Bake 10 minutes. Meanwhile, in medium bowl, mix condensed milk, peanut butter, vanilla and egg yolks until smooth. Spoon milk mixture evenly over partially baked crust; carefully spread.
Bake 20 to 25 minutes longer or until set. Sprinkle with baking chips; let stand 3 minutes to soften. Spread evenly over top. Cool completely, about 1 hour 30 minutes. Refrigerate until set, about 30 minutes. For bars, cut into 6 rows by 6 rows.
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High Altitude (3500-6500 ft):
Bake crust 12 to 15 minutes.
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Nutritional Information:
Nutrition Information:
1 Serving (1 Bar)
Calories 190
(Calories from Fat 90),
Total Fat 10g
(Saturated Fat 4g,
Trans Fat 1/2g),
Cholesterol 25mg;
Sodium 85mg;
Total Carbohydrate 21g
(Dietary Fiber 0g,
Sugars 16g),
Protein 4g;
Percent Daily Value*:
Exchanges:
1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;
Carbohydrate Choices:
1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
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