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Pillsbury

Chewy Chocolate-Peanut Butter Bars

Chewy Chocolate-Peanut Butter Bars Recipe
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Who can resist a chocolate-peanut butter combo? Here's one in an easy and fabulous cookie bar from the Bake-Off® Contest.
Prep Time: 15 Min
Total Time: 2 Hr 45 Min
Makes: 36 bars
User Rating (174)
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  • Bake-Off® Contest Winner
Marjorie Bergemann
Greenbelt, Maryland
Bake-Off® Contest 39, 2000
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INGREDIENTS:
1
roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1
can (14 oz) Eagle Brand® sweetened condensed milk (not evaporated)
1
cup JIF® Extra Crunchy Peanut Butter
1
teaspoon vanilla
3
egg yolks
1
bag (12 oz) Hershey's® semi-sweet baking chips (2 cups)
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DIRECTIONS:
  • Heat oven to 350°F. Spray 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Cut cookie dough in half crosswise. Cut each section in half lengthwise. Press dough evenly in bottom of pan to form crust.
  • Bake 10 minutes. Meanwhile, in medium bowl, mix condensed milk, peanut butter, vanilla and egg yolks until smooth. Spoon milk mixture evenly over partially baked crust; carefully spread.
  • Bake 20 to 25 minutes longer or until set. Sprinkle with baking chips; let stand 3 minutes to soften. Spread evenly over top. Cool completely, about 1 hour 30 minutes. Refrigerate until set, about 30 minutes. For bars, cut into 6 rows by 6 rows.
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High Altitude (3500-6500 ft):
Bake crust 12 to 15 minutes.
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Nutritional Information:

Nutrition Information:

1 Serving (1 Bar)
  • Calories 190
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 4g,
    • Trans Fat 1/2g),
  • Cholesterol 25mg;
  • Sodium 85mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 0g,
    • Sugars 16g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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