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Pillsbury

Scrambles Breakfast Burritos

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Blogger Paula Jones from Bell'alimento shares a super-fast breakfast burrito recipe using Pillsbury® Egg Scrambles™ frozen egg scramble.
Prep Time: 
Total Time: 5 Min
Makes: 2 servings
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INGREDIENTS:
1
bag (7.7 or 8 oz) Pillsbury® Egg Scrambles™ frozen egg scramble (any flavor)
2
flour tortillas (9 or 10 inch)
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DIRECTIONS:
  • Microwave egg scramble as directed on bag.
  • Divide mixture between tortillas. Fold 1 end of tortilla up about 1 inch over filling. Fold right and left sides over folded end, overlapping. Fold remaining end down.
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Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.
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